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Grilled Asian Chicken

Reviewed: Jan. 20, 2014
I marinated this overnight and grilled it the next day. I doubled the marinade, took out the chicken and boiled the marinade to use as a basting/ dipping sauce. I tasted the sauce and thought it was too sweet so I added some white vinegar and siracha sauce until I liked the spiciness, so when you bite into the chicken first you get the spicy sauce then the sweet and tender chicken
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Chocolate Cream Pie II

Reviewed: Nov. 11, 2012
this was an awesome recipe and it was really delicious, and it set pretty well bu my mom was impatient and cut it too early, it wasn't fully set yet so it was a little runny, I used 4 tablespoons of cornstarch like pretty much everyone else.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jul. 1, 2012
I had a philly chesesteak sandwich while on vacation and wanted to try to duplicate it ever since, this one tasted even better. the only thing I did different was use sherry to steam the meat then I put the lid on. the meat i got just wasn't thatvtender but it still turned out amazing!
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Honey Mustard Pork Chops

Reviewed: Jun. 26, 2012
this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.
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Nanaimo Bars III

Reviewed: May 31, 2012
these were delicious, my mom had been wanting nanaimo bars fora while, I found this recipe and tried it, there were gone within a day of making them.
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General Tsao's Chicken II

Reviewed: Apr. 20, 2012
This is an awesome recipe, I had to double the sauce, and double frying makes the chicken extremely crispy.
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2 users found this review helpful

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