Lynn Recipe Reviews (Pg. 1) - (14898845)

cook's profile





View All Reviews Learn more

Richard's Chicken Breasts

Reviewed: Feb. 9, 2014
This is really good and so easy to make. I made some adjustments for sure such as putting rainbow black pepper, rosemary, poultry seasoning, garlic powder, onion powder, and sea salt in with the flour. I had to put some minced garlic in with the frying chicken as well. That is something that I always do. The only thing that I need to figure out for next time is how to get some salt into the meat. I'm thinking that some chicken base during the frying process will solve that issue. I should have known that because that's what I have to do when I make chicken broccoli alfredo. I think that will work, but it might not because the chicken pieces are really large. Making the chicken base into a little chicken broth may give better results. Others here have said that chicken broth is a nice addition, and that might be one of the biggest reasons why.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States