Lynn Recipe Reviews (Pg. 1) - (14898845)

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Richard's Chicken Breasts

Reviewed: Feb. 9, 2014
This is really good and so easy to make. I made some adjustments for sure such as putting rainbow black pepper, rosemary, poultry seasoning, garlic powder, onion powder, and sea salt in with the flour. I had to put some minced garlic in with the frying chicken as well. That is something that I always do. The only thing that I need to figure out for next time is how to get some salt into the meat. I'm thinking that some chicken base during the frying process will solve that issue. I should have known that because that's what I have to do when I make chicken broccoli alfredo. I think that will work, but it might not because the chicken pieces are really large. Making the chicken base into a little chicken broth may give better results. Others here have said that chicken broth is a nice addition, and that might be one of the biggest reasons why.
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