Mordecaim Recipe Reviews (Pg. 1) - (14897863)

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Chocolate Chip Bundt Cake

Reviewed: May 21, 2012
Quite honestly, this is the best chocolate cake I have ever baked. For such a simple recipe, the taste is balanced, consistency moist. You do need to wait long enough - maybe even an hour - for the glaze to thicken. I made a non-dairy version, substituting butter flavored Crisco for the butter, non-dairy chocolate chips and Rich's Coffee Rich for the heavy cream. AMAZING!
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Mom's Authentic Kosher Cholent Recipe

Reviewed: Apr. 26, 2012
No question a superb recipe. I actually thought it was even better substituting Flanken for the chuck roast. Also if you need a VEGETARIAN OPTION, I substituted Portabella Mushrooms for the meat and sauteed them with the onions. (Let me know if you agree on these two items.)
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Pareve Cholent

Reviewed: Apr. 26, 2012
Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again.
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3 users found this review helpful

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