5 stars for the strawberry sauce. In my experience, the sauce became really yummy after a day or so. After getting it off the stove, it was quite sour and I reckoned it is due to the fact that I bought my strawberries at the supermarket and the are not not that ripe yet. But I guess the sugar worked its magic during the day so it worked out in the end. I only made half serving of this as strawberries are quite expensive here but we still had a little leftover after using it for six panna cottas and I used wat's left as topping in vanilla ice cream. Not a bad deal using this for two desserts. ;)
I didn't use the panna cotta recipe here but I'll definitely use the recipe here the next time I make panna cotta. I'm not too fond of the recipe I used so I'll try this one to see if this is more to my liking.
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5 stars for the strawberry sauce. In my experience, the sauce became really yummy after a day...