5 stars for the strawberry sauce. In my experience, the sauce became really yummy after a day or so. After getting it off the stove, it was quite sour and I reckoned it is due to the fact that I bought my strawberries at the supermarket and the are not not that ripe yet. But I guess the sugar worked its magic during the day so it worked out in the end. I only made half serving of this as strawberries are quite expensive here but we still had a little leftover after using it for six panna cottas and I used wat's left as topping in vanilla ice cream. Not a bad deal using this for two desserts. ;) I didn't use the panna cotta recipe here but I'll definitely use the recipe here the next time I make panna cotta. I'm not too fond of the recipe I used so I'll try this one to see if this is more to my liking.

Reviewed On: Jan. 3, 2013

So delicious! I followed the recipe to a t. I used clarified butter though with a little bit if olive oil. I've had my many shares of burning butter while frying so I tried this trick instead. Will definitely make this again

Reviewed On: Jan. 2, 2013

I just made it this morning and it is absolutely delicious. I followed the recipe except I added 2 tomatoes and it turned out great. My mom and I ate it with slightly toasted bread and it's truly a good stater meal of the day. HIGHLY RECOMMENDED!

Reviewed On: Nov. 29, 2012