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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chocolate Covered Cherries II

Reviewed: Nov. 28, 2003
This recipe will do 2 (10 oz.) jars of cherries and it isn't necessary to knead it on the countertop, just knead it in the bowl. Lastly, it needs one more tablespoon of margerine. Remember to place them on waxed paper to cool once their dipped in chocolate.
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