DAKITTEN2 Recipe Reviews (Pg. 1) - Allrecipes.com (1489734)

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Coney Island Sauce

Reviewed: Jun. 29, 2008
I used a very lean beef 96/4 so I did not have much of a reduction in the actual meat. The sauce barely covered the beef, muchless be able to simmer for 40 minutes. I thought the mustard taste was a bit overpowering for me, so next time I will cut that in half. I added more ketchup to be able to simmer and a bit more sugar to try to cut the strong mustard taste. I think this is basically a good recipe with some personal tweaks here and there, it can probably please most people.
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Grandpa's Classic Coney Sauce

Reviewed: Jan. 26, 2008
Not quite the outcome I was hoping for but5 still a good coney recipe. I thought the mustard flavor was a bit too bold so I will cut that in half the next time I make it. Thanks for sharing!
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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 1, 2007
I had no luck with this recipe. I could never get it to set-up. I did everything to the letter and beat and beat and beat with a wooden spoon. I'm sure it is something I did wrong since everyone else is having so much luck with it. I wish it had come out for me since I dont like marshmellow creme in my fudge.
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Pineapple Casserole I

Reviewed: Dec. 3, 2003
I prepared this recipe for Thanksgiving this year and WOW everyone thought it was great. Was one of the recipes that many people requested the recipe for before leaving that day. Needless to say, this recipe will become a regular dish I serve for every holiday meal. Thanks.
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