DAKITTEN2 Profile - Allrecipes.com (1489734)

cook's profile


Home Town:
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Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern
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About this Cook
Love cooking and collecting recipe books. Love being at the beach.
My favorite things to cook
I am always looking for something new and unique. I love preparing dinners/parties for friends.
My favorite family cooking traditions
Good old southern cooking. Not the healthiest way to cook but the most delicious in my book.
My cooking triumphs
Anything that people ask me for the recipe. Or taking home an empty dish after a get together. I know it was a hit.
My cooking tragedies
Fudge that would never set up.
Recipe Reviews 4 reviews
Coney Island Sauce
I used a very lean beef 96/4 so I did not have much of a reduction in the actual meat. The sauce barely covered the beef, muchless be able to simmer for 40 minutes. I thought the mustard taste was a bit overpowering for me, so next time I will cut that in half. I added more ketchup to be able to simmer and a bit more sugar to try to cut the strong mustard taste. I think this is basically a good recipe with some personal tweaks here and there, it can probably please most people.

3 users found this review helpful
Reviewed On: Jun. 29, 2008
Grandpa's Classic Coney Sauce
Not quite the outcome I was hoping for but5 still a good coney recipe. I thought the mustard flavor was a bit too bold so I will cut that in half the next time I make it. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 26, 2008
Old-Fashioned Chocolate Fudge
I had no luck with this recipe. I could never get it to set-up. I did everything to the letter and beat and beat and beat with a wooden spoon. I'm sure it is something I did wrong since everyone else is having so much luck with it. I wish it had come out for me since I dont like marshmellow creme in my fudge.

0 users found this review helpful
Reviewed On: Dec. 1, 2007

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