WERFLY Recipe Reviews (Pg. 1) - Allrecipes.com (1489695)

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Steak on a Stick

Reviewed: May 15, 2010
Love, love love this marinade! I've been looking so long for a good steak marinade. I use Top sirloin caps. I buy in bulk and then freeze them in the marinade. It is a mild flavor, not too much like soysauce, and with just a hint of sweetness. But, I do substitute 2-3 Tbsp. brown sugar for the molasses. Thanks!
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43 users found this review helpful

Chef John's Turkey Noodle Casserole

Reviewed: Oct. 11, 2012
Very yummy! Used curry as suggested, didnt have tarragon, added fresh mushrooms. Only thing i didnt really like was the chip topping. Interesting, but not great. Plus, i then had chips in house i had to eat, lol.
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14 users found this review helpful

Corn Dog Muffins

Reviewed: Dec. 24, 2010
followed ingrediant exact. Awesome just the way it is! I would cut up the hot dogs in small pieces though...An early reviewer said to use low quaility hot dogs and it would be better-dont fall for it! Thats just gross...i make those things...if you don't know what by-products are find out!!!!
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9 users found this review helpful

Summa Borscht

Reviewed: Feb. 10, 2012
Neeeds meat; ham or sausage, and sorrel, or what we called on the farm "sour weeds". Then it is perfect!
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8 users found this review helpful

Peanut Butter and Apple Sandwich

Reviewed: Sep. 25, 2009
my kids love this, but as most schools have banned nuts, it wii have to be an AFTER "school snack".
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6 users found this review helpful

Crisp-and-Creamy Baked Chicken

Reviewed: Mar. 12, 2010
Easy and quick to make. I used skinless chicken thighs. The kids really liked it, but I found it kinda bland.
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5 users found this review helpful

Barbecue Ribs

Reviewed: Sep. 17, 2009
I made these just like the recipie said, except without the chile sauce. I used Bicardi Rum like another reviewer mentioned. The ribs were very tender, the bones fell off as I was bbq'ing them. I didn't find the sauce that great. It was almost like a honey garlic sauce except not as sweet. My family thought it was okay, but i won't make them sauce again.
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4 users found this review helpful

Marshmallow Fondant

Reviewed: Jun. 8, 2012
Easy, tasty and looks impressive.
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3 users found this review helpful

Spaghetti Olio

Reviewed: Feb. 19, 2010
easy; good but bland. Added parmesan and salt-was much better. Also can cut butter at least in half.
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3 users found this review helpful

Tomato Bread Salad

Reviewed: Apr. 18, 2009
I really enjoyed this salad! I used toasted garlic bread cubes instead of Italian, and dried basil instead of fresh. Nice amount of dressing and the bread just softened up a little. Next time I will cube everything smaller, so I can get a little ingrediant with every bite.I am bringing this to the next family BBQ!
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3 users found this review helpful

Pasta with Mushroom and Zucchini Sauce

Reviewed: Nov. 6, 2003
This sauce was okay. It was definatly different. I accidently pureed the veggies, which actually turned out to be quite a nice sauce once I added the cream. It made way to much. Maybe zucchinis are bigger where I'm from, but 10 is alot. I only used 4 and it still made a huge pot full. I probably won't make this again.
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3 users found this review helpful

Beef Fajita Salad

Reviewed: Feb. 19, 2013
Used leftover strip loin; didn't use the fajita spice. Really liked the southwestern sauce, just added 1/2 cup of salsa and it was even better!
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2 users found this review helpful

Husband's Delight

Reviewed: Jan. 12, 2011
Pretty good. I would cut the cream cheese down, add more tomato sauce with seasoning, mix it all together, top with cheese then bake.
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2 users found this review helpful

Tangy Spare Ribs

Reviewed: Feb. 11, 2010
Edible. Greasy. I'm not sure what would make this dish better-maybe the celery makes all the difference, since thats the one thing I didnt have. It did get eaten, but will not make again.
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2 users found this review helpful

Chicken Hurry

Reviewed: Nov. 12, 2009
I was gonna follow others suggestions with the onicn and garlic, but decided I should try it as is first. I'm glad I did. It was pretty good. I wasn't expecting a gourmet meal, but for what you put into it, it is decent. (kinda like sweet and sour-would be good with rice.) I will add this: Use tinfoil or parchment paper! What a burnt on mess!!!
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Sep. 16, 2009
Wow! I followed the recipie exactly, using the same spices and cooking times, except with a 3lb. roast. It was too rare for me, so I cooked it another half an hour, and then it was well done, which i usally find dry, but it was the best roast ever! Imagine that, a well done piece of meat that is still moist and tender!
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 2, 2009
I was looking for a recipie for the saskatoon berries I just picked, but couldn't find any, so I tried this and just replaced the fruit mixture. Its, good, but really sweet. I thought I would love this, since it has a top and bottom crust, (my fav.part) but this is just too much! It definatly needs to be served hot with ice cream!
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2 users found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Aug. 2, 2009
First time I've tried beef ribs, and I followed the recipie exactly. Not enough sauce, you should double it. I think the sauce would be better on pork ribs.
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2 users found this review helpful

Italian Pasta Salad I

Reviewed: Apr. 10, 2009
Very good. Just the right amount of dressing for the pasta. Thought it needed something, so I added some garlic powder. I think I might cut back on the parmesan next time by 1/4 cup. I also added 1 cup of frozen peas, and next time i'll add brocoli. Probably even better after it sits for a while, so the onion flavor can spread abit. Oh ya, I used calorie-wise dressings.
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2 users found this review helpful

Marinated Steak

Reviewed: Mar. 3, 2009
This steak was very blah. I followed the recipie exactly, using beef broth. I marinated them all night, and they were not even that tender.
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2 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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