WERFLY Recipe Reviews (Pg. 2) - Allrecipes.com (1489695)

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Peanut Butter and Apple Sandwich

Reviewed: Sep. 25, 2009
my kids love this, but as most schools have banned nuts, it wii have to be an AFTER "school snack".
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6 users found this review helpful

Barbecue Ribs

Reviewed: Sep. 17, 2009
I made these just like the recipie said, except without the chile sauce. I used Bicardi Rum like another reviewer mentioned. The ribs were very tender, the bones fell off as I was bbq'ing them. I didn't find the sauce that great. It was almost like a honey garlic sauce except not as sweet. My family thought it was okay, but i won't make them sauce again.
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4 users found this review helpful

Foolproof Rib Roast

Reviewed: Sep. 16, 2009
Wow! I followed the recipie exactly, using the same spices and cooking times, except with a 3lb. roast. It was too rare for me, so I cooked it another half an hour, and then it was well done, which i usally find dry, but it was the best roast ever! Imagine that, a well done piece of meat that is still moist and tender!
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 2, 2009
I was looking for a recipie for the saskatoon berries I just picked, but couldn't find any, so I tried this and just replaced the fruit mixture. Its, good, but really sweet. I thought I would love this, since it has a top and bottom crust, (my fav.part) but this is just too much! It definatly needs to be served hot with ice cream!
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2 users found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Aug. 2, 2009
First time I've tried beef ribs, and I followed the recipie exactly. Not enough sauce, you should double it. I think the sauce would be better on pork ribs.
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2 users found this review helpful

Cucumber Sandwich

Reviewed: Jul. 11, 2009
I followed the recipie, but left out the pepperoncini and added red onion. I have never had avocado before, so I was unsure what it was supposed to be like, but I peeled it, mashed some (hope it was supposed to be mushy and gross looking, I thought I might have bought a rotton one) and put it on. It was such a good sandwich! EDIT:second time made it, did the same as above, but also left out the avocado(had none left), and added fresh basil, salt and pepper to the red wine vinegar and oil, and added thin slices of yellow pepper. Awesome!
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0 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jul. 8, 2009
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1 user found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Jul. 7, 2009
This was okay. Taste like hamburgers with warm ketchup and onion. Who knew? Maybe melted cheese would be good on this...
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0 users found this review helpful

Tomato Bread Salad

Reviewed: Apr. 18, 2009
I really enjoyed this salad! I used toasted garlic bread cubes instead of Italian, and dried basil instead of fresh. Nice amount of dressing and the bread just softened up a little. Next time I will cube everything smaller, so I can get a little ingrediant with every bite.I am bringing this to the next family BBQ!
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3 users found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: Apr. 10, 2009
This was edible, but not great.
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1 user found this review helpful

Italian Pasta Salad I

Reviewed: Apr. 10, 2009
Very good. Just the right amount of dressing for the pasta. Thought it needed something, so I added some garlic powder. I think I might cut back on the parmesan next time by 1/4 cup. I also added 1 cup of frozen peas, and next time i'll add brocoli. Probably even better after it sits for a while, so the onion flavor can spread abit. Oh ya, I used calorie-wise dressings.
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2 users found this review helpful

Marinated Steak

Reviewed: Mar. 3, 2009
This steak was very blah. I followed the recipie exactly, using beef broth. I marinated them all night, and they were not even that tender.
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2 users found this review helpful

Marinated Flank Steak

Reviewed: Feb. 25, 2009
I didnt change a thing-and didnt need to! Delicious! Well, actually, I did use Top sirloin instead of flank. Flank is pretty expensive here. Anyway, next time I'll use the BBQ instead of Broil.(My bbqs covered in 3 feet of snow right now.)
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 7, 2009
I have to agree with the masses. So good! I wish people would say what kind of sauce they used, cause that makes or breaks this dish. I used pork shoulder butt roast, and used half Presidents choice smokin' habanero sauce and half bullseye original. I also added a couple squeezes of honey. It was too spicy for my son, but my husband and I loved it! I will make this again-my son can have Pogos again! (Im bringing this to an upcoming potluck too.)
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1 user found this review helpful

BBQ Steak

Reviewed: Jan. 19, 2009
I gave it a one because it smells so good! Taste is not good. All I could taste was the vinegar.
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0 users found this review helpful

Pasta with Mushroom and Zucchini Sauce

Reviewed: Nov. 6, 2003
This sauce was okay. It was definatly different. I accidently pureed the veggies, which actually turned out to be quite a nice sauce once I added the cream. It made way to much. Maybe zucchinis are bigger where I'm from, but 10 is alot. I only used 4 and it still made a huge pot full. I probably won't make this again.
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 6, 2003
This is the first recipie on this site that I'll make again and again! I followed the recipie exactly except I used a little more cajun seasoning, and it was awesome! My husband is the pickiest eater and he loved it too! It has just the right amount of 'bite'.
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1 user found this review helpful

Displaying results 21-37 (of 37) reviews
 
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