WERFLY Recipe Reviews (Pg. 1) - Allrecipes.com (1489695)

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Chocolate Puffed Wheat Squares

Reviewed: Mar. 30, 2013
love puffed wheat squares...i add mini marshmallows to my cocoa mixture, stir til melted then add to the cereal. \not only does it stick together better, it gives it a great chew!
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Beef Fajita Salad

Reviewed: Feb. 19, 2013
Used leftover strip loin; didn't use the fajita spice. Really liked the southwestern sauce, just added 1/2 cup of salsa and it was even better!
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1 user found this review helpful

Chef John's Turkey Noodle Casserole

Reviewed: Oct. 11, 2012
Very yummy! Used curry as suggested, didnt have tarragon, added fresh mushrooms. Only thing i didnt really like was the chip topping. Interesting, but not great. Plus, i then had chips in house i had to eat, lol.
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11 users found this review helpful

Long Island Iced Tea

Reviewed: Jul. 4, 2012
Makes yardwork much more fun!
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0 users found this review helpful

Marshmallow Fondant

Reviewed: Jun. 8, 2012
Easy, tasty and looks impressive.
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3 users found this review helpful

Summa Borscht

Reviewed: Feb. 10, 2012
Neeeds meat; ham or sausage, and sorrel, or what we called on the farm "sour weeds". Then it is perfect!
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6 users found this review helpful

Husband's Delight

Reviewed: Jan. 12, 2011
Pretty good. I would cut the cream cheese down, add more tomato sauce with seasoning, mix it all together, top with cheese then bake.
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2 users found this review helpful

Corn Dog Muffins

Reviewed: Dec. 24, 2010
followed ingrediant exact. Awesome just the way it is! I would cut up the hot dogs in small pieces though...An early reviewer said to use low quaility hot dogs and it would be better-dont fall for it! Thats just gross...i make those things...if you don't know what by-products are find out!!!!
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8 users found this review helpful

Steak on a Stick

Reviewed: May 15, 2010
Love, love love this marinade! I've been looking so long for a good steak marinade. I use Top sirloin caps. I buy in bulk and then freeze them in the marinade. It is a mild flavor, not too much like soysauce, and with just a hint of sweetness. But, I do substitute 2-3 Tbsp. brown sugar for the molasses. Thanks!
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43 users found this review helpful

Crisp-and-Creamy Baked Chicken

Reviewed: Mar. 12, 2010
Easy and quick to make. I used skinless chicken thighs. The kids really liked it, but I found it kinda bland.
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5 users found this review helpful

Mom's Country Gravy

Reviewed: Mar. 11, 2010
This is really good-made with butter. I have it with farmer/mennoite sausage and macaroni. (never heard of putting it on biscuits and certainly not for breakfast, but it sounds interesting!) Brings me back to my childhood everytime! This may gross people out, but i like to add ketchup to the mac/gravy. Yum!
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1 user found this review helpful

Root Beer Pork Chops

Reviewed: Feb. 19, 2010
Very bland. Had mild root beer taste. It was juicy so that was a plus, but won't make again.
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1 user found this review helpful

Spaghetti Olio

Reviewed: Feb. 19, 2010
easy; good but bland. Added parmesan and salt-was much better. Also can cut butter at least in half.
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3 users found this review helpful

Tangy Spare Ribs

Reviewed: Feb. 11, 2010
Edible. Greasy. I'm not sure what would make this dish better-maybe the celery makes all the difference, since thats the one thing I didnt have. It did get eaten, but will not make again.
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2 users found this review helpful

Sour Cream Cheese Casserole

Reviewed: Feb. 6, 2010
Add onions and fresh mushrooms when cooking chicken. Only use 1/8 package of cream cheese. It was really rich the original way. Don't need any crumbs, its not needed, but it does make it look nice. I guess its okay for a canned soup recipie.
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1 user found this review helpful

Pork Steaks

Reviewed: Jan. 27, 2010
Excellent! Used 1/2 a yellow onion, 2 green onions, and 1/2 a sweet onion. So good, my kids even ate it! It is so quick, it was done before my noodles and vegetables! Would be really good over rice as well! A Keeper for sure!
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1 user found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Nov. 16, 2009
just good. People liked them, but didn't love them. I have had better.
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1 user found this review helpful

Chicken Hurry

Reviewed: Nov. 12, 2009
I was gonna follow others suggestions with the onicn and garlic, but decided I should try it as is first. I'm glad I did. It was pretty good. I wasn't expecting a gourmet meal, but for what you put into it, it is decent. (kinda like sweet and sour-would be good with rice.) I will add this: Use tinfoil or parchment paper! What a burnt on mess!!!
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2 users found this review helpful

Poor Man's Sandwich

Reviewed: Nov. 9, 2009
The whole time I was making this sandwich, I was laughing to myself, thinking "I cant belive I'm gonna eat this!" But I did, and it was so good! Weirdest thing I've ever eaten. And I grew up with pickled pigs ears and crackling sandwiches.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 26, 2009
These rolled out nicely, but but at 400degrees they came out burnt on the bottom and not cooked on top after 6 min. They next batch I baked at 350 for 10 min. and they came out nice, golden on the bottom. (1/4" thick). They tasted strongly like flour, but with icing they were okay.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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