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Chicken Scampi II

Reviewed: Apr. 20, 2012
This was seriously one of the best dishes I've made in a long time. Super simple, quick and extremely flavorful. I added onions, mushrooms and diced tomatoes and a little more lemon juice than the recipe called for (I'd say about 1/2 TBSP more, not too much). I also served it over white rice instead of noodles because I had lots of leftovers ans it was just perfect. Thanks for the recipe!
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