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Real Homemade Bagels

Reviewed: Jun. 24, 2012
Excellent bagels. I boiled the bagelsin the honey, but didn't need to bake them as long. In my oven 14-15 minutes would have been enough. I didn't have parchment paper so I just "sprayed" the pan. The bagels were dark on the bottom, but so delicious. This is my new favorite recipe. Thank you
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