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Watermelon Salsa

Reviewed: Apr. 21, 2012
This was a hit. We had a small barbecue last night with another couple. Two of the four of us don't like anything "weird" (I.E. salsa with fruit in it) but gobbled this stuff right up. It's a unique salsa, perfect for the summer when watermelons are in season. I followed some of the other cooks' suggestions and used a half cup of onions rather than a full cup. I tossed about a half cup of jarred jalapeno peppers, chopped. Instead of Tabasco, I gave the salsa about 6 shakes of Tapatio hot sauce. Yum!
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