Hope Recipe Reviews (Pg. 1) - Allrecipes.com (14894574)

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Cajun Roasted Pork Loin

Reviewed: Apr. 21, 2012
Excellent recipe! Turned out so juicy and moist. The next time I make it, I think I will add more cayenne pepper to spice it up some more. (My husband and I like SPICY).
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Easy Slow Cooker Meatballs

Reviewed: Oct. 12, 2012
Great recipe > Thanks! I used 90% lean ground meat and my own sauce. I had no problems with the sauce being greasy. My husband loved them and said that they were even better than the ones at our favorite Italian restaurant.
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Chinese Pork Dumplings

Reviewed: Oct. 22, 2012
Very good recipe, not hard and the pork mixture for the dumplings tastes just like the ones you get from chinese restaurants. Recipe for the meat mixture does make a lot, but I just froze it for the next time I make the dumplings.
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Roasted Duck

Reviewed: Nov. 22, 2012
I just made this today for my husband and I for Thanksgiving. We wanted something other than turkey because we will be celebrating the holiday with family this weekend and didn't want to get "turkeyed out". I had never had duck before much less cooked one, but I agreed to try it at my husband's request. WOW... I am SO glad I did, it was just simply to die for. I followed the recipe exactly except for adding a 1/2 tsp each of garlic and onion powder to the rub. My duck was just over 5lbs and we had no leftovers at all. I will definately be making this again. Thank you for such a great recipe!
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General Tsao's Chicken II

Reviewed: Feb. 6, 2013
Great recipe!! I did make two changes, I used 1/3 cup of sugar instead of 1/2 cup and it was perfect, second I used vegetable oil instead of peanut oil only because I did not have it. If you would like sauce to put over your rice, I would advise doubling the sauce recipe. There was plenty of sauce for my husband and me, but if there were more people eating there would not have been enough.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 19, 2013
I LOVE this recipe!!! Very fluffy and creamy and not too sweet. I added about 2/3 cup baking cocoa to make chocolate and it turned out so good. Like another reviewer>> I could sit and eat the whole bowl and I'm usually not a frosting person.
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Peanut Butter Cupcakes

Reviewed: Feb. 25, 2013
I just made these cupcakes for our horse club fundraiser and they were the first cupcakes to sell. I did make a few changes after reading other reviews. I used butter instead of shortening and I added 1 cup of reeses peanut butter chips to enhance the peanut butter flavor. I topped them with a chocolate buttercream frosting and put a minature reese cup on top of each one and they turned out amazing. I think my husband and I are addicted to them, they are now our favorite cupcakes.
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Easy Chocolate Chip Pound Cake

Reviewed: Nov. 22, 2013
I love this recipe and so does my chocoholic husband. It may sounds crazy but I use chocolate cake mix instead of the yellow. I wanted an intense chocolate flavor and got it! I make it for holidays and picnics and there are never any leftovers, everyone loves it!
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BBQ Country Style Ribs

Reviewed: Aug. 23, 2012
The ribs turned out really moist and not dry at all. The next time I make it, I will leave out the lemons> way too overpowering!
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Corn Casserole III

Reviewed: Nov. 22, 2012
I made this today for my husband and I as a side for our Thanksgiving meal and was very disappointed. I should have followed some of the other reviews and added some sugar. I have had other corn casserole dishes and they had a sweet taste to them but this didn't at all. This was not at all what I was expecting. I may give this one more try and add sugar to it because I did like the texture of the casserole, just not the taste.
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