TRindell Profile - (1489443)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Dessert, Kids, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Reading Books, Music, Wine Tasting
  • Title
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  • Member Rating
Finnish Pulla
Finnish Pulla
Easter Carrot Cake
Chocolate cupcakes with peanut butter frosting
About this Cook
Working professional and mother of 2.
My favorite things to cook
yeast breads, roasts, soups... anything homemade, completely from scratch (not a fan of boxed anything!)
Recipe Reviews 32 reviews
Sugar Cookie Icing
Excellent and easy! I needed more corn syrup than the recipe stated, but otherwise I prepared it as is. Perfect for my Christmas sugar cookies!

0 users found this review helpful
Reviewed On: Dec. 22, 2014
Boston Baked Beans
absolutely delicious! Cooked mine in a crock pot for 8 hours and they were a bit overdone. Next time, if I do them in the crock pot again, I won't pre-simmer them. I think pre-cooking is only needed if you're baking them in the oven for less time. If you have the time to cook them all day, soak them over night and skip the pre-simmer step. Oh and I used regular mustard instead of dry-- just squirted it in there to taste.

4 users found this review helpful
Reviewed On: Nov. 17, 2010
Chicken Tikka Masala
Had to tweak the recipe a bit, hence the 4 stars. First off-- defnitely too much salt. I decreased it to 1 tsp for the marinade and 1/2 tsp for the sauce. 2nd-- if you add the amount of cayenne pepper that they recommended, you get a recipe with some major kick. I'm not a huge spicy-food fan, and it was borderline too spicy for me. And this was without me adding the jalepeno. Next time I will cut the cayenne to 1- 1 1/2 tsp. I also doubled the sauce because there is never enough. This was much easier to make than I expected and I will definitely be making it again soon with the above changes.

1 user found this review helpful
Reviewed On: Nov. 17, 2010

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