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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Wisconsin Cheese Soup II

Reviewed: Jan. 31, 2011
Very good! Came out a little thin and the vegetables were too crunchy for my liking. Would cook them a little longer next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Florentine Tomato Soup

Reviewed: Jan. 31, 2011
Best soup I have ever tasted! I substituted chicken broth for the water / boullion. Note: I also doubled the recipe and it was barely enough for 5 servings
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 31, 2011
I was scared the balsamic would be overpowering after reading the other reviews. To be honest, I found the chicken to be rather bland. The mushrooms were fantastic. I think I would marinate the chicken next time, and add some white wine to the sauce as another viewer suggested.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jan. 21, 2011
AMAZING! I cut a pocket in regular boneless chicken breasts and stuffed the ham and cheese inside. I also didn't have any cream, so I used 1% milk, a little more corn starch and some chicken broth. The chicken melted in your mouth! Can't wait to make it again!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Three Cheese Garlic Scalloped Potatoes

Reviewed: Jan. 10, 2011
Great recipe! Just make sure the potatoes are very thin and I added a little more cream
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 10, 2011
Fabulous! Wouldn't change a thing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Awesome Baked Sea Scallops

Reviewed: Dec. 12, 2010
Absolutely delicious! Wouldn't change a thing! I used fresh bread crumbs. A+++
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Dec. 12, 2010
Excellent! Only change I would make would be to brown the chicken instead of cooking it in the broth. Otherwise, quick, easy and delish!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Rich and Simple French Onion Soup

Reviewed: Dec. 9, 2010
Good soup, but needed more flavor. I added some worcestershire and gravy master.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Potato Bacon Chowder

Reviewed: Jan. 29, 2010
Made it just as suggested. It was a hearty filling meal, but could have used a little more flavor. Maybe next time I will cook the potatoes in chicken or vegetable broth instead. Will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Portabellas with Caramelized Onions and Avocados

Reviewed: Jan. 18, 2010
Very tasty! I seasoned them lightly with Montreal Steak seasoning and added a slice of provolone! Great meatless meal!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Black Beans and Rice

Reviewed: Jan. 7, 2010
Incredibly good! I has instant rice, so I made it ahead of time. Sauteed the onion and garlic with some red bell pepper, then added it to the rice with the beans, spices, chopped roma tomatoes and a little bit of corn. When it was done, I sprinkled some fresh cilantro on top and added a small dollop of light sour cream. It was a meal in itself! My husband was very impressed that this healthy meal was so tasty! He has encouraged me to make rice this way every time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Slow Cooker Ham and Bean Stew

Reviewed: Jan. 5, 2010
Quick and easy. I followed the advice of others and added carrots, celery and onion. Also chopped up a jalepeno pepper. Seasoned with cumin and a little chili powder. It seemed a little dry, so I added a cup of beef bullion thickened with a tablespoon of flour. Delish! Will definitely make again!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

World's Best Bacon Cheese Dip

Reviewed: Jan. 3, 2010
I doubled the bacon and added some parmesan, but it didn't have much flavor. Maybe I did something wrong.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 31, 2009
doubled the veggies and added some instant mashed to thicken it up at the end. Soooooooo delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

German French Toast

Reviewed: Sep. 30, 2009
Sooooooooo delicious! Served with a drizzle of Maple Syrup and a side of bacon!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hot German Potato Salad III

Reviewed: Sep. 30, 2009
THE BEST recipe for German Potato Salad I have had yet, but will up the sauce next time. Needed just a little bit more.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Portobello Penne Pasta Casserole

Reviewed: Sep. 30, 2009
Delicious! Next time I will try it with brocolli like others suggested! Otherwise, followed the recipe exactly and we loved it (even the picky husband!)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan I

Reviewed: Sep. 30, 2009
Good, but think it had a little too much cheese. I will bread the eggplant next time as well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mango, Peach and Pineapple Salsa

Reviewed: Sep. 15, 2009
Just check the serving size. I also made the 16 servings. Had about 20 people at the party and still had PLENTY left over. It was delicious though!
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2 users found this review helpful

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