Donna McCullough Recipe Reviews (Pg. 1) - (14893236)

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Donna McCullough




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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 11, 2014
I've got to admit...these are allot better than frozen ones. I fried them up and they crisped up fine. I made them last night and put them in the fridge overnight before cooking them. I froze the uncooked ones for later. I gave it 4 stars because this is very filling. I celebrate Meatless Monday for almost 1 1/2 years. This is a good change of pace. I think I will try some other adders to it..maybe something like green peppers and corn.
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Simple Whole Wheat Bread

Reviewed: Jun. 15, 2014
This bread is delicious. I made a mistake on gambling on yeast packets that were 2 months to I didn't get the rise that I wanted. I followed some suggestions and added 2 tbs of gluten and 1/2 cub of 7 grain hot cereal with flax from Bob's Red Mill. The only problem is that it didn't rise enough. I missed up on some of the waiting instructions too. Even messing up on all of this I got a smaller loaf..soft...nice color...absolutely yummy. I will do it again and try to not mess up. Thanks everyone for the ideas. The video is nice too.
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Favorite Old Fashioned Gingerbread

Reviewed: Jan. 1, 2014
This is delicious. The 9" pan was too small.....I would use a 9x13". The cake mushroomed over the pan....other than that wonderful balanced gingerbread.
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