Sklint Profile - Allrecipes.com (14892860)

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Sklint


Sklint
 
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Member Since: Apr. 2012
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Recipe Reviews 1 review
Chicken Cordon Bleu II
This is one of our favorite recipes and is always a big win with company! The only thing I change up is that I butterfly chicken breast, and stuff them with two slices of cheese and ham. Secure them with tooth picks as well as possible so I don't loose the stuffing. Everything else is the same, however I would most definitely double the sauce and try not to cook the sauce for much longer then directed or you loose a lot of the wine flavor!

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Reviewed On: Apr. 28, 2014
 
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