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Zucchini-Chocolate Chip Muffins

Reviewed: Feb. 8, 2015
I swapped out ¼ cup of oil for ¼ cup of yogurt and added a banana for extra moisture and they turned out great
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Dairy Free Chocolate Pudding

Reviewed: Aug. 13, 2013
so easy and quick! it worked well with a mix of soy and almond milk. it made VERY LARGE servings, which wasnt a problem since i was using it to fill tarts, but i would probably use the recipe for "2 servings" to feed 3 or 4 people as a dessert. although im not saying i couldnt eat the entire recipe ;)
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