ramachicka Profile - Allrecipes.com (14892154)


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Member Since: Apr. 2012
Cooking Level: Not Rated
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  • Quiche
  • Quiche  
    By: MORGIE
  • Kitchen Approved
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Recipe Reviews 7 reviews
Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
I did as the other reviewer said and braised it. - Browned bacon and removed. - Browned boneless chicken chicken and removed. - Browned garlic with 1 T olive oil. - Added brussel sprouts back in and tossed. - Added Sweet potatoes diced since I had no regular potatoes - Added lemon juice, salt pepper as per recipe. - Put bacon on top. - Added chicken back in. - Added 2 c chicken stock. Next time I might do less. - Braised for 35 minutes Sauce was awesome! and everybody ate it surprise dhow much they liked the brussel spouts. A definite repeat!

2 users found this review helpful
Reviewed On: Nov. 24, 2013
Broccoli Chicken Divan
Quick and easy. I differ significantly on the serving sizes though. I made mine in a deep dish pie and it BARELY served 3 adults and 2 toddlers who eat close to nothing.....

1 user found this review helpful
Reviewed On: Mar. 28, 2013
Whole Wheat Pumpkin-Applesauce Muffins
Love the fact that it is so healthy! As everyone said - leave out teh oil and sub pumpkin or applesauce. I didn't have pumpkin pie spice so I subbed 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon ground ginger (scant)

1 user found this review helpful
Reviewed On: Oct. 21, 2012

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