gwenifaery Recipe Reviews (Pg. 1) - (14891979)

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Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Apr. 20, 2012
I thought these were fantastic! The only thing I did a little different was the filling - I used sour cream instead of butter and left out the wet ingredients, and we use walnuts on our red velvet so we added some walnuts to the filling before topping with the other cookie- only because we like the flavor but they are prettier just red and white. They are moist - eat them fast before they go bad!{{like thats a problem}} I also used this as a "base", if you will, to make dark chocolate cake cookies with peanut butter filling... yum yum yum ... and now im trying key lime :D I have to say that I like this recipe the best because the batter is not runny and not stiff enough to roll and cut - I use the larger side of a melon baller to scoop a slightly rounded little scoop - it makes the perfect size cookie in my opinion- with such a caloric treat you really dont want these huge cookies so its much easier to watch the cookie intake of myself and my son!
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