Mere Profile - (14891962)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Make Ahead French Toast
I was also skeptical from previous reviews (would it be too soggy?), but decided to give it a try for New Years Day. (We've started a tradition where we do a New Year's Day Dash, and while we're out running, our breakfast bakes in the oven, so this recipe fit in perfectly with our tradition!) I followed the recipe, with a few modifications: added cinnamon to the egg mixture (yum!) and omitted the pecans (allergy). I made the recipe around noon the day before, tossed it in the fridge, and cleaned up - very quick process (20 min max including washing dishes). The dish took about 50 minutes in the oven. The first 45 minutes, I had a glass lid on the Corningware dish and for the last 5 minutes, removed the lid to allow the top of the french toast to get golden and a little bit crispy. My only comment as a "watch for" is that our dish was too sweet. The directions say to "spoon" the butter/brown sugar/syrup mixture over the top before baking, I would recommend "drizzle" so that your dish doesn't get so sweet. Next year, we will keep the tradition from this year - thanks for sharing the recipe!

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Slow Cooker Pulled Pork
I tired the recipe tonight to surprise my fiancé (since I had the day off, I spent the entire day baking his favorite cookies and wanted him to come home to a nice dinner!). The suggestions to poke the pork with a fork while it simmers was helpful. I also used some Jack Stack meat rub on it as well. It helped keep it moist. (I had 2 loins in the crockpot; 1 was forked and the other was not. The forked pork was MUCH more moist!) I used a combo of KC Masterpiece BBQ sauce and Sweet Baby Rays (both were on hand). The sandwich was juicy and tasty. Fiancé liked it and asked for a repeat. I would like to see what other recipes are out there to give it some more "oomph", this seemed very safe. Overall, good recipe.

1 user found this review helpful
Reviewed On: Dec. 10, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States