Peach822 Recipe Reviews (Pg. 1) - Allrecipes.com (1489149)

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Spicy Honey Mustard Pork Roast

Reviewed: Apr. 9, 2004
Used the slow cooker for this and it was delicious. I had a 1 1/2 lb pork loin. Laid it on a piece of foil (without browning it first) and poured the mustard mix over it. Wrapped the foil tightly around it and place it flat in the slow cooker, on high for 2 hours, then another 7 hours at low. Actually did this overnight. It coated beautifully and was SO tender. Used only about a teaspoon of black pepper. The only change I will make next time is to directly salt and pepper the pork all over before laying it on the foil. Easy!
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194 users found this review helpful

Turkey Pot Pie

Reviewed: Mar. 27, 2005
Made a lot of changes with this recipe. Used the veggies, spices and turkey as written, but changed the sauce and crust. For the potaotes, I cubed and microwaved for about 8 minutes to soften. For the sauce, started with a jar of Boston Market turkey gravy and to this added a package of Knorr roasted turkey gravy mix and 2 cups of water. Actually still had to use a little cornstarch to thicken. Poured this into a casserole dish and put this into a 400 degree oven till bubbly. Once bubbly, I took it out and place a sheet of puff pastry over the top and baked an additional 15 minutes.
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152 users found this review helpful

Penne Pasta with Veggies

Reviewed: Feb. 26, 2005
Omitted the prosciutto and added a few more veggies. Also, cut way back on the butter. This is a great, pure and simple meal. Love it!
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98 users found this review helpful

Throw Together Mexican Casserole

Reviewed: Dec. 16, 2005
This is good. I sauteed some onions, used black beans instead of kidney, added a 4 oz can of chopped chiles, a can of rotel tomatoes with chiles instead of the taco sauce and tomato sauce and 1 14 oz can of diced tomatoes. Also topped with some crushed tortilla chips and shredded mexican blend cheese. This will feed a bunch!
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79 users found this review helpful

Southern Baked Yellow Squash

Reviewed: Dec. 27, 2009
Good. First squash casserole recipe I've seen without cheese. Next time will boil the squash for a shorter period of time and use a lot less butter for the topping. Baked this in convection oven at 325 for 45 minutes.
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58 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Oct. 20, 2005
This is delicious. Next time I'll omit the couscous. It doesn't need it!
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48 users found this review helpful

Toddler Muffins

Reviewed: Nov. 20, 2011
Love these! And we are not toddlers. No changes.
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47 users found this review helpful

Candied Kielbasa

Reviewed: Nov. 7, 2003
Made this with Boar's Head Horseradish Sauce instead of plain horseradish because I didn't have have any and halved the sugar. It was sweet enough. Also, I did it on the stove top and it turned out fine. This is also a great sauce to use for those little cocktail weiners you heat in a chafing dish.
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44 users found this review helpful

Ham Rolls

Reviewed: Mar. 14, 2004
Very tasty. I added the chopped onions directly to the light cream cheese along with some dry italian dressing from the packet. It adds a lot of flavor. Easy to make and the filling can be made ahead of time. Chilling them before serving is recommended to help them stay firm so they're easier to pick up.
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39 users found this review helpful

Green Pea Salad With Cheese

Reviewed: Aug. 1, 2004
All the ingredients seemed like they would work together, but something was missing. I would recommend blanching the peas. They were a bit too raw tasting.
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38 users found this review helpful

Ranch Oyster Crackers

Reviewed: May 17, 2004
Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning. Shook it up in a ziploc and poured it onto a foiled lined sheet. Baked for 16 minutes and the crispiness is perfect!
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36 users found this review helpful

Portuguese Pork with Red Peppers

Reviewed: Apr. 22, 2005
Wonderful! I used a combination of red, yellow, and orange bell peppers. Skipped the lemon slices, but the lemon juice is a must. We had this with plain couscous and steamed broccoli.
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29 users found this review helpful

Pork Tenderloin with Herb Sauce

Reviewed: Oct. 6, 2007
Instead of using this for basting, we used it as a marinade then converted to a sauce to put on the pork after grilling. Added brown sugar to cut the tartness of the vinegar and used cornstarch with a little water to thicken.
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28 users found this review helpful

Pickled Green Beans

Reviewed: Jan. 2, 2005
Used half wax beans and half green beans. Also, substituted dill weed for fresh dill. Great recipe!
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27 users found this review helpful

Eggplant Salsa and Homemade Pita Chips

Reviewed: Mar. 6, 2005
Excellent! Don't be shy with the salt.
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25 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Dec. 14, 2003
Very good. I started it on the stove for 10 minutes, browning on all sides. Then put it in the oven with the remaining marinade at 400 degrees for 12 minutes, took it out and covered with foil and let it sit 10 more minutes. Sliced and spooned a bit of the marinade on. We had the Beet Salad by Robbie Haferkamp on this site and Orzo with Feta and Cherry Tomatoes from Epicurious.com. Yummy Greek dinner!
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24 users found this review helpful

Cream of Cauliflower Soup I

Reviewed: Sep. 24, 2005
Omitted the milk and cream. Instead, used 4 oz cream cheese. I also did not use swiss cheese on top. Very gourmet tasting.
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23 users found this review helpful

Sauerkraut Salad

Reviewed: Mar. 1, 2004
Delicious! A great alternative for picnics because there is no mayo or dairy products. I substitued red bell pepper for the pimento, and 2/3 c Splenda instead of the sugar. Also reduced the oil by almost half and used the food processor to chop the veggies. Turned out great.
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22 users found this review helpful

Terrific Turkey Chili

Reviewed: Jun. 19, 2007
This really is pretty terrific. Subbed chicken stock for beef broth and added a can of black beans. No other changes. Very flavorful!
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21 users found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: Feb. 17, 2009
Very good. The sauce was great. The only change I made was to add a chicken bouillion cube for a bit more flavor/salt. Thanks. Love artichokes!!!
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20 users found this review helpful

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