I made several changes to this recipe due to the comments of others. The recipe really turned out great. My brother, the very picky person he is said this is by far the best Salisbury Steak he has ever had. I put 2 Tbsp of the canned French Onion soup into the meat mixture and used 3/4 cup of fresh bread crumbs instead of dry. I also put 1/2 pkg Lipton Onion Soup mix and a teaspoon of Worcestershire directly into the meat along with 1/4 tsp of dry mustard. Used the rest of the ingredients for the meat mixture as in the recipe omitting the salt. For the gravy after browning, used the rest of the canned soup, only 1 Tbsp of ketchup, 1 Tbsp Worcestershire, 1/2 tsp dry mustard, 1/4 cup water, 1 beef bouillon cube (Knorr), and 1 small can mushrooms. I used cornstarch for thickening instead of flour. It didn't take much. This is an excellent basic recipe!
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I made several changes to this recipe due to the comments of others. The recipe really turned...