the frugal cook Recipe Reviews (Pg. 1) - Allrecipes.com (1489135)

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Fried Yellow Squash with Potatoes and Onions

Reviewed: Jul. 29, 2014
I have fried squash, onions and potatoes together for a long time, all I do different is I coat the veggies in flour and season with salt and pepper. Shake off the excess flour, and start off with about an inch of shortening or oil in a skillet. When they are browned I stir them and if I need more grease I add it then. I have also fried them in the oven and it takes less grease. Either way it is a southern staple at my house in the summer...very good...
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Lemon Pudding Cake I

Reviewed: Mar. 18, 2013
mmm good! Loved it wouldn't change a thing!
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Field Salad

Reviewed: Nov. 7, 2011
I make this salad, but I use Candied Walnuts, Pears and Feta Cheese with grapes on the side. Great flavors combine for a great autumn salad!
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1 user found this review helpful

Chicken Cheese Ball

Reviewed: Oct. 20, 2011
I make this a lot. I change the taste by rolling it in parsley, or a mixture of parsley and chives, or chili powder. Very versatile.
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Bulk Venison Breakfast Sausage

Reviewed: Jan. 24, 2010
This is a great recipe. I spiced it up to suite out taste a little. Instead of ground pork, I used a cheaper brand of pork sausage that was mostly fat. It mixed in well and the patties fried up real brown and juicy. Thanks for sharing.
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17 users found this review helpful

 
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