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Easy Chicken Curry

Reviewed: Apr. 19, 2012
Wonderful recipe! I was pleasantly surprised at how well it turned out. I also added 2 cups of chicken broth before simmering. As for the curry powder, I recommend 1/4 cup. Of course, that is just really based on preference. The chicken came out very tender and delicious. I'm so happy I went with this recipe for dinner last night. I was craving it today even, and wished I had saved some to bring to lunch. Thanks!
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