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Fresh Strawberry Upside Down Cake

Reviewed: Jul. 18, 2012
I LOVE this recipe! Have made it several times and it is always a hit! The one think I do is add a couple of teaspoons of brown sugar to the berries while I prep the cake and ever since the 2nd time I've used lemon cake mix...just like strawberry lemonade. :) I also have used different flavors of jello (whatever is on hand) and actually have used unflavored the last time and will again this time as I forgot to buy the jello. It will still be fab!
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