This turned out great. I always read reviews before making a recipe but never bother to write my own. This time I will. I had. 2-1/2 lb inside round roast and wanted to end up with something tender and tasty for a change. This method worked! I did marinade the roast in a mix of 1 can of beer, 1 T steak sauce, 1 T Worcestershire, 1 T soya sauce, 1 T barbecue sauce, 4 bay leaves, 1 T freeze dried garlic and onion and fresh ground pepper. Put all in a ziplock and marinate for 8 to 24 hrs. I roasted at 475 for 18 mins turned down to 200 and left in for 50 mins. Let it rest covered with foil and towel for 20 minutes. Sliced it up and served with roasted potato/carrot/onion/ celery mix and steamed broccoli. With a little bit of gravy and horseradish, Best Tuesday night supper ever! Hubby said "wow this is good" and he is a picky one. So try this method and if you have a cheaper piece of beef, try my marinade!
Bon appetite !
Was this review helpful?
2 users found this review helpful
This turned out great. I always read reviews before making a recipe but never bother to write...