Naomi Profile - (14890307)


Home Town: Winnipeg, Manitoba, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Apr. 2012
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
I get raves for and enjoy cooking Chili on those chilly days. Also homemade vegetable and chicken soups. My Caesar Salad dressing and homemade croutons have yet to be beat according to my family and friends. Also for Thanksgiving and Christmas every year i make homemade cabbage rolls and Perogies. I also love to bake cakes, squares and pies.
My cooking tragedies
The first time I had my husband over for dinner, when we had just started dating, I decided to barbecue. He said he loved pork chops so this is what I was going to wow him with. Since I wanted to make a great salad and some other vegetable dishes, I kinda forgot about the chops on the grill. Even tho what I served my then new boyfriend were actually little dried out pork bricks, he thankfully stuck around. Now I always ask him when I serve pork chops, how are they? I am relieved when he answers, pretty juicy, and a helluva lot better than the first ones you made me!
Recipe Reviews 4 reviews
Artichoke & Spinach Dip Restaurant Style
I made this for a party last weekend and it was pretty darn good! I found it maybe just a little too rich and creamy, possibly because i didn't have quite enough spinach as called for. I'll make it again some time when i have a whole package of spinach on hand. Also I'll try it with a different brand of Alfredo sauce. But definitely will make it again.

2 users found this review helpful
Reviewed On: Nov. 21, 2013
Baked Buffalo Chicken Dip
Made this last weekend for a party and I'll definitely be making it again. I didn't have the blue cheese dressing or the blue cheese, so just used the 3-Cheese Ranch dressing I did have on hand and some shredded sharp old cheddar cheese. It was still very good, and I had many recipe requests. Just enough heat to warm you up on a cold November day without being too hot. Served with Pita chips, various crackers, Celery sticks and sugar snap peas. Very Yummy.

2 users found this review helpful
Reviewed On: Nov. 21, 2013
I made this last weekend for a party and got rave reviews and several requests for the recipe. I mixed all but the tomato together the night before and added in the chopped seeded tomatoes, just before serving. I used 2 medium on the vine tomatoes. Use good quality apple smoked bacon, I think that makes it really over the top great. I Served this with sesame flavored Melba toast rounds and Ritz crackers and pita chips. So easy and so Fantastic. Update: made this again and wanted to put the "L" for lettuce into it somehow, so I served it with the small crisp inner leaves from Romaine heads. Just the thing for those avoiding carbs and gluten. It was so good, again.

1 user found this review helpful
Reviewed On: Nov. 21, 2013

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States