Cheryl King Recipe Reviews (Pg. 1) - Allrecipes.com (14890281)

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Cheryl King

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Vanilla Crepes

Reviewed: Sep. 4, 2012
I made these for mother's day, and I couldn't have been happier. I chose this recipe because of the vanilla, what a yummy addition to crepes! We covered them with jam, bananas, tripple berries (a frozen package that I thawed), Nutela, whip cream, & powdered sugar (though not all at once). I found that it was easiest to pour the batter into a pitcher (a 2 quart plastic one we use for juice), that way it was simple to pour just the right amount into the hot pan with little to no dripping. I also found that removing the pan from the burner to pour the batter made for a "less cooked" crepe - the ones I poured directly into the pan were browner on the first side, which, although just as delicious, didn't look as pretty. I love this recipe and will use it from now on when I make crepes.
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Al Fresco Chicken Sausage Manicotti with Progresso Fire Roasted Tomato Sauce

Reviewed: Mar. 11, 2013
I was surprised how delicious this was, a little bit of everything good in there!
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Chocolate Coconut Haystacks

Reviewed: Mar. 11, 2013
These are just so yummy and so easy, a nice treat to make any time of the year!
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Photo by Cheryl King

Stacked New Mexico Red Chile Enchiladas

Reviewed: Mar. 11, 2013
It took me a long time to learn to love these. I have always been a spice wimp. Now I love them, and making/eating them is always a special treat.
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Fruity Whipped Jello Salad

Reviewed: Mar. 11, 2013
Is it shameless to rate your own recipe? If it is, I have no shame. I love this recipe, and so does my entire family!
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Tuna Noodle Salad

Reviewed: Mar. 11, 2013
This did get five stars from my daughter, she loved it, I knew she would!
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My Favorite Sloppy Joes

Reviewed: Feb. 25, 2013
A tasty and easy sloppy joe. Nice to be able to use pantry ingredients to put together a meal the family can enjoy, without the canned sauce or any hassle. Thanks for the recipe.
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Photo by Cheryl King

Sweet and Salty Toll House® Cookies

Reviewed: Dec. 11, 2012
These are a big hit at my house. After eating a couple of bites, and telling me she LOVED them, I told my nine year old what was in them. When she heard that they had potato chips in them, her eyes got as wide as plates. Potato chips in cookies? They're yummy. I made a few changes, not by choice, but by necessity. First change was that I made a double batch, since I needed TONS. My girls had eaten away at most of my semi sweet chips, so I had to use some milk. In the doubling of the batch, I found that the add ins (pretzels, chips, peanuts & chips) were just too many, so I ended up using about 1 and a half bags of semi sweet chips, half a bag of milk chips, 2 cups crushed chips, one cup broken pretzels, and 1/2 cup peanuts. The other change I made was that I made them twice the recommended size - two Tablespoons of dough for each cookie. This meant they needed more baking time, about 14-15 minutes. I still have some dough balls in the refrigerator to bake next week, closer to the time I will be gifting them, and some dough in the refrigerator, which I will be baking later as well. These are just perfect, crunchy edges, soft chewy middles, sweet, salty, yummy!
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Black Bottom Banana Cream Pie

Reviewed: Nov. 29, 2012
I know this is my own recipe, but I have to say, it's delish!! I make it once a year, for Thanksgiving. My mom can hardly wait each year.
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Cream Corn Like No Other

Reviewed: Nov. 29, 2012
It's true. It's delicious. My daughter (a vegatarian) absolutely adored this recipe. I wouldn't change a thing.
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Photo by Cheryl King

Angie's Perfect Dinner Rolls

Reviewed: Nov. 29, 2012
Made these again, and they're still delicious. Besides taking a long time because of the numerous times to raise, it's super easy. I made a double batch and came out with 6 dozen. Baked them in muffin tins, and did clover rolls with most, dividing each roll portion into 3 and putting it into the muffin tin. Just yummy all around.
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Photo by Cheryl King

Amazing Muffin Cups

Reviewed: Apr. 30, 2014
So easy. So versatile. The only change I made was to add a couple of Tbsp. of milk and to adjust each muffin to the tastes of my individual family members. Some wanted theirs without red bell peppers, my pescetarian didn't want the sausage, etc. It was nice to be able to make those adjustments without any big to do. My mom tried a couple of these and mentioned how well she thought they would freeze. What a great idea, then they would be a great breakfast to pop into the microwave on a busy morning or for kids to have as an after school snack. This is definately a keeper!
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Photo by Cheryl King

Ham and Cheese Crescent Roll-Ups

Reviewed: Oct. 10, 2012
Nice and easy. Easy to adjust to a cheese sandwich for my vegetarian daughter. Used shredded cheddar, 'cause that's what I had. Used 2 slices of ham for each roll, 'cause one didn't seem enough. Hubby made a garlic/mustard aioli for dipping. Finish with a salad, and DONE!
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Photo by Cheryl King

Chocolate-Filled Crescents

Reviewed: Oct. 8, 2012
Yummy. Couldn't have been better or easier. I made 3 different versions. I wanted to be able to rate the original recipe, so I made some that way (only I didn't have mini chocolate chips, so I chopped some regular), I also read some of the reviews that suggested cream cheese, which sounded yummy, so I added 3 oz. cream cheese to about 1/2 of the chocolate chips. I used half of that on 2 crescents, then added a handful of chopped walnuts to the final 2 crescents. All 3 versions were yummy. What a versitale recipe!
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Crab-Filled Crescent Snacks

Reviewed: Oct. 7, 2012
YUM! My kids gave this mixed reviews, but they always complain. It was so nice to have something so easy and yummy for dinner. We ended up only using 1 can of cressent rolls instead of 2, didn't use green onion, 'cause none of us like it. We replaced it with about 1/4 tsp. onion powder. Didn't top with seasame seed, used shredded parm instead, cause that's what we had, and sounded good to me. The biggest change we made was that I didn't have or want sweet and sour for dipping sauce. My mom makes a similar dish - we call it chicken pockets - with chicken, cream cheese filling in a roll dough. She serves it with chicken gravy made with chicken stock. I made a simaliar gravy using the shrimp stock I saved from some Ramen Noodles. It was delicious with the rolls. We each had 3 for dinner with a salad,and it was a perfect dinner!
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Photo by Cheryl King

Italian Chicken Sausage Stuffed Portabellas

Reviewed: Sep. 19, 2012
Delish. Made a few changes that I don't think affected the overall recipe much. Used regular mushrooms instead of portabellas, added about 1/2 cups mozzerella to stuffing mix, added panko to parmesian topping, added chopped mushroom stems to stuffing mix, used parsely for topping instead of chives (as I hate them). Browned the meat after removing from casing. This took much longer than recommended, about 10-15 minutes. Total baking time was longer as well, about 10 minutes instead of 7. Turned the oven up to broil for the last minute of baking to completely brown the topping. This was a delicious dish. I loved the chicken sausage, and the idea that I'm eating healthier. This will be going in my recipe box for sure. A wonderful recipe
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Photo by Cheryl King

Johnsonville Italian Sausage Sliders

Reviewed: Mar. 18, 2013
These were absolutely delicious and super easy. I'm not a big hamburger fan, and this really elevated the hamburger so that I actually enjoyed it. We topped them with grilled button mushrooms, lettuce, tomato, pickle, ketchup and mayo as desired by each individual,and served them on oat rolls. Hubby said he might prefer a 50/50 ground beef to sausage mixture, but I liked them just the way they were. Thanks, Johnsonville for such a great way to bump up the flavor of my burgers!
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Photo by Cheryl King

Four-Cheese Italian with Garlic Basil Sauce

Reviewed: Mar. 19, 2013
This recipe was delicious, but I just realized we forgot to add the peas!! I can't believe it. It was yummy anyway, and I did make one big adjustment, we added some grape tomatoes, cut in half. I just had them around, and ready to be cooked, so this was the perfect place to use them. Hubby thought this was a little sausage heavy, and I agreed, until I realized we forgot the peas, I'm pretty sure that would have solved the problem. I am just beyond thrilled with the Johnsonville recipes, they have been yummy, and this was not exception.
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Photo by Cheryl King

Perfect Sushi Rice

Reviewed: May 12, 2013
Excellent recipe. Great balance. We made the rice in a rice steamer and it came out perfect.
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Photo by Cheryl King

Roasted Garlic Cauliflower

Reviewed: May 22, 2013
This was wonderful, even my less than vegetable lovers ate it. Made it as directed and thoroughly enjoyed. A keeper!
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