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Tonight I made Johnsonville Cheesy Game Time Sausage Dip which I served with Fritos, French Bread and OreIda Tater Tots.
We ate the dip with the Fritos, Frito Pie Style, with the dip on top of the Fritos, eaten with a fork (or just with your hands for some of my kids).
The French Bread we just ripped into chunks and dipped in the community pot (don't worry, we didn't double dip).
We ate the Ore Ida Tater Tots like the Fritos, by pouring the dip on top of the Tots. I added some diced tomatoes and an extra sprinkle of dried basil too. Delish!
I liked this recipe, although we made a couple of changes. I halved the recipe, since I wasn't feeding a big croud (although you wouldn't know by the noise level). I didn't have
any anise seed, and Hubby hates it, so I wasn't about to buy some just for this recipe and have him not want any, so I left that out. I also added paprika for a little spice. I would have liked it with more sausage and less cheese, but for the most part
is was perfect as written. You could certainly mix it up with your own favorite spices, but I think the ones it lists are pretty perfect. I especially liked the fennel seed (which I don't usually like too much, I almost left it out) because it blended so
well with the sausage (which is often made with fennel seed anyway).
As we wrap up October, I will be making one more Johnsonville recipe and one more Ore Ida recipe, so stay tuned! There are also a couple yummy, sweet and spooky treats in store,
and, of course, as promised the Jalapeño Cranberry Appetizer
Rolls I promised on Sunday when I shared the Jalapeño Cranberry
Sauce, so don't touch that dial!
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Cheryl King - Mommasangelbaby