Delicious Disasters - A Karo Halloween - Blog at - 287564

Delicious Disasters - A Karo Halloween 
Oct. 30, 2012 4:14 pm 
Updated: Nov. 5, 2012 11:53 am
My Karo blog is super long,  I did a lot of stuff.  If you're interested, here's the link:

And I've got some pics included here.  Hope you enjoy my story, and don't make as many disasterous mistakes as I did, lol.
Caramel Apples, using the Best Caramel Apple recipe here on AR.
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Caramel Corn Treat Bags from Karo here on AR, delish!
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Orange-coconut marshmallows using the Spooky Homemade Marshmallow recipe from Karo here on AR.
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Purple-cherry marshmallows using the Spooky Homemade Marshmallow recipe from Karo here on AR.
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Green-banana marshmallows using the Spooky Homemade Marshmallow recipe from Karo here on AR.
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S'more's Bars usng the Karo recipe here on AR.
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Sundae Bars. Made from the recipe on the Karo site at - these are UBER delish. I mad
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Oct. 30, 2012 8:08 pm
I have been thinking about making that Caramel Corn, but I was going to add some peanuts. Sue don't like Caramel Corn (It's not sugar free).
Oct. 31, 2012 1:27 am
It's good KingSparta, you should try it. It's best right fresh though when it is crunchy. I like how you changed up the marshmallow flavors, I hadn't thought to do that. You sure have been busy. ~ Happy Halloween!
Oct. 31, 2012 11:35 am
I just filled a tote full of of pop corn. I bought some almonds, and some Spanish nuts to mix in. In a bit I am going to make the Caramel.
Nov. 5, 2012 11:53 am
I would love to know how it came out KingSparta, almonds sounds yummy. Thanks Baker Bee - I was busy, but the kids had so much fun, it was worth it!
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Cheryl King

Living In
Albuquerque, New Mexico, USA

Member Since
Apr. 2012

Cooking Level

Cooking Interests
Baking, Vegetarian, Dessert, Kids, Quick & Easy

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About Me
About the ONLY thing I don't like about cooking is the HEAT!! I'm not sure why, but I get very easily overheated. I usually sit while cooking, and have a fan blowing directly on me if available. I've been thinking about renaming myself - thehotchef - lol. It's a little better in winter, but I live in Albuquerque, NM - it never gets REALLY cold here, and my body just seems to want to overheat when I get busy in the kitchen! That's one of the reasons I like to divide my kitchen work into 2 or 3 parts at a time. One day I chop the veggies, the next day I roast the veggies, and the 3rd day I put together the lasagna and bake, for example.
My favorite things to cook
Bread, black bottom banana cream pie, fruit salad, beef stroganoff. I like to try something new for Thanksgiving every year.
My favorite family cooking traditions
Mom's tea ring, macoroni/potato salad, bread, BRINING the Thanksgiving turkey.
My cooking triumphs
Best pies ever!
My cooking tragedies
My husband likes his own cooking better than mine! So much so that he is willing to make dinner for our family everyday - that's just fine with me!
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