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mommasangelbaby.blogspot.com

 
May 31, 2013 6:49 pm 
Updated: Jun. 13, 2013 4:41 pm
It was an awesome month of eating in the King household this month.  The allstars didn’t have a sponsor this month, so our assignment this month was to try recipes, take pictures and post reviews.  More specifically, we were given two venues to focus on, My Plate recipes on allrecipes.com,… MORE
 
 
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Mar. 25, 2013 3:05 pm 
Updated: Mar. 25, 2013 10:08 pm
This month the Allrecipes Allstars received a treat.  Not only did we have free product from this month’s sponsor Brand, Johnsonville Sausages, but this AWESOME sponsor sent us a wonderful gift, 3 casserole dishes from Sur La Table.  First and foremost, THANK YOU JOHNSONVILLE!  We are using… MORE
Sweet and Sour Porcupines with Johnsonville Sweet Italian Sausage
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Four Cheese Sausage Pasta with Johnsonville Four Cheese Italitan Sauasage
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Italian Sausage Sliders with Johnsonville Mild Italian Sausage
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Hearty Minestrone with Johnsonville Mild Italian Sauasage
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Dec. 26, 2012 12:59 am 
Updated: Dec. 28, 2012 12:07 am
Well, it is 11:11 pm on Christmas night.  I am sitting in a mess of toys, clothes, gadgets and wrapping paper.  What better time to write my blog reminiscing about my Christmas doing throughout December.As some of my friends and followers may know, December was a month for cookies, and a… MORE
Dark Chocolate Cherry Fudge
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Butterscotch Haystacks
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Chocolate Coconut Haystacks
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Sweet and Salty Toll House Cookies
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Dec. 12, 2012 2:10 pm 
Updated: Dec. 17, 2012 12:31 pm
It’s December.  12-12-12 to be exact.  I have been baking ever since I finished school a week ago (I know, a crazy old lady going back to school, but yes, I am).  I learned an important lesson this Monday.  Unfortunately it’s a lesson I already knew, and should have remembered and figured out… MORE
Gingerbread Sugar
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Nov. 9, 2012 8:13 pm 
Updated: Nov. 29, 2012 6:52 pm
I have always been the type of person who does things better when I understand why they’re done the way they’re done.  Baking is no exception.  Every time I made a pie crust, it never came out right.  I was skipping or downsizing (so to speak) important steps, because I didn’t understand why… MORE
 
 
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Nov. 5, 2012 12:51 pm 
Updated: Nov. 6, 2012 5:26 am
Thanksgiving is coming up, and my mouth is already watering.  At the end of October I sent Hubby to the store for the ingredients for green bean casserole.  Last year I had a craving for this favorite Thanksgiving dish.  The craving lasted well into January.  I admit, it is definitely a… MORE
Campbell's Green Bean Casserole
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Oct. 30, 2012 4:14 pm 
Updated: Nov. 5, 2012 11:53 am
My Karo blog is super long,  I did a lot of stuff.  If you're interested, here's the link: mommasangelbaby.blogspot.com And I've got some pics included here.  Hope you enjoy my story, and don't make as many disasterous mistakes as I did, lol. MORE
Caramel Apples, using the Best Caramel Apple recipe here on AR.
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Caramel Corn Treat Bags from Karo here on AR, delish!
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Orange-coconut marshmallows using the Spooky Homemade Marshmallow recipe from Karo here on AR.
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Purple-cherry marshmallows using the Spooky Homemade Marshmallow recipe from Karo here on AR.
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Oct. 16, 2012 1:02 pm 
Updated: Oct. 18, 2012 7:27 pm
One part of the November activities for the Allrecipies Allstars Brand Ambassadors was to prepare 3 recipies using Pillsbury Crescent Rolls.  I loved this activity because it was super easy, and not very expensive. As Brand Ambassadors we are often given coupons to use for the main ingredients… MORE
Crab Crescents with shrimp gravy
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Chocolate Crescents
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Ham and Cheese Roll-Ups with garlic-mustard aioli
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Sep. 23, 2012 6:07 pm 
Updated: Sep. 24, 2012 11:47 am
Tonight I made a trial run on a German recipe, which I found on the German Allrecipes site.  I am planning to make this to serve my classmates in a presentation I will be doing on November 20, 2012 in my German Culture class at University of New Mexico.  My assignment is to give a… MORE
Rotkohl 3
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Sep. 19, 2012 4:15 pm 
Updated: Sep. 23, 2012 3:59 pm
http://media-cache-lt0.pinterest.com/upload/444097213224765849_l00TdtFw_b.jpg I must admit, I really like Al Fresco Chicken Sausages.  I wasn't sure about them at first, but they're so yummy, and I like the idea that I'm eating a little healthier than with pork sausage.  Plus, the 2 recipies… MORE
 
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Cheryl King

Living In
Albuquerque, New Mexico, USA

Member Since
Apr. 2012

Cooking Level
Expert

Cooking Interests
Baking, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies
Scrapbooking, Reading Books, Music

Links
 
 
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About Me
About the ONLY thing I don't like about cooking is the HEAT!! I'm not sure why, but I get very easily overheated. I usually sit while cooking, and have a fan blowing directly on me if available. I've been thinking about renaming myself - thehotchef - lol. It's a little better in winter, but I live in Albuquerque, NM - it never gets REALLY cold here, and my body just seems to want to overheat when I get busy in the kitchen! That's one of the reasons I like to divide my kitchen work into 2 or 3 parts at a time. One day I chop the veggies, the next day I roast the veggies, and the 3rd day I put together the lasagna and bake, for example.
My favorite things to cook
Bread, black bottom banana cream pie, fruit salad, beef stroganoff. I like to try something new for Thanksgiving every year.
My favorite family cooking traditions
Mom's tea ring, macoroni/potato salad, bread, BRINING the Thanksgiving turkey.
My cooking triumphs
Best pies ever!
My cooking tragedies
My husband likes his own cooking better than mine! So much so that he is willing to make dinner for our family everyday - that's just fine with me!
 
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