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Aug. 22, 2013 1:11 am 
Updated: Aug. 23, 2013 11:44 am
I love basil.  I love to use it in recipes, pestos and especially Caprese Salad.Last Spring my 9 year old daughter (who turned 10 yesterday, Happy Birthday süßichen!) did a science project with three basil plants.  She wanted to see if different kinds of water for irrigation would improve… MORE
Aug. 21, 2013 12:34 am 
Updated: Aug. 21, 2013 3:42 pm
I tell ya', sometimes I get some real gumption!  I was so excited for this recipe, and I was determined to create all the elements from scratch.  And with quite a bit of effort, I did it!  Introducing Mediterranean Beef Meatball Kebabs with homemade pita and homemade tzatziki!Yes, I'm crazy. … MORE
Aug. 19, 2013 12:54 am 
Updated: Aug. 19, 2013 2:03 pm
As mentioned in my blog a few days ago, Inside-Out Grilled Steak and Mediterranean Beef Meatball Kebabs were on the menu for my family.  This weekend we made both.  Thanks so much to Beef. It's What's for Dinner. For supplying recipes and ingredients to try! Saturday Night we made… MORE
Aug. 15, 2013 7:56 pm 
I love cooking with beef.  Just about any cut will do.  Ground beef is a necessary staple in our household.  I would even go as far as to say that beef is my favorite meat protein (but I better not go on record as picking a favorite).  And what many people don't realize is that beef is a… MORE
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Aug. 12, 2013 3:10 am 
Updated: Aug. 16, 2013 3:21 pm
We were having guests for dinner, and I asked them what they wanted to have.  One of them responded that she would like breakfast for dinner, so I decided to whip up a Strata.A strata is an egg casserole, made with bread, eggs, cheese and milk.  Meat and/or veggies are usually added according… MORE
Aug. 5, 2013 7:39 pm 
Updated: Aug. 11, 2013 10:27 pm
One day I was having a craving for pizza.  I decided to make my own sauce using a recipe from one of my favorite chefs, Chef John.  I actually found the pizza sauce recipe, which I loosely followed, on his blog site,  One of the things I especially like about… MORE
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Aug. 2, 2013 6:32 am 
Updated: Aug. 5, 2013 5:27 am
Although not feeling especially patriotic, my family decided to give a fun recipe a try.  Jello Patriotic Mini Fruit Tarts - looked like a fun little treat to try, so we gave it a go.The recipe starts with simple tart… MORE
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Aug. 1, 2013 5:20 pm 
Updated: Aug. 3, 2013 5:58 pm
Imagine my delight when I found out that our newest Allrecipes Allstar sponsor was Sargento Cheese.  As has been said, there’s no such thing as too much cheese, and we use it abundantly in our household.  In fact, I am often surprised to go to the refrigerator to find that, although I have… MORE
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Jul. 10, 2013 10:20 pm 
Updated: Jul. 23, 2013 1:16 pm
Hailing from Albuquerque, New Mexico.  I have tasted my share of salsas and spicy dips, etc.  I LOVE guacamole.  Although I am a self proclaimed "spice wimp" this recipe appealed to me, so I had to give it a try.  It was so good, I wanted to write a short blog and wave it's flag a little.… MORE
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Jul. 6, 2013 6:09 pm 
Updated: Jul. 9, 2013 7:46 am
The 4th of July is definitely one of my favorite holidays.  We celebrate almost every year at a potluck where everyone brings their own meat to grill and a side dish to share.  This year my friend made several great burger toppings/salsas.  What a beautiful, eye catching display they… MORE
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Cheryl King

Living In
Albuquerque, New Mexico, USA

Member Since
Apr. 2012

Cooking Level

Cooking Interests
Baking, Vegetarian, Dessert, Kids, Quick & Easy

Scrapbooking, Reading Books, Music

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About Me
About the ONLY thing I don't like about cooking is the HEAT!! I'm not sure why, but I get very easily overheated. I usually sit while cooking, and have a fan blowing directly on me if available. I've been thinking about renaming myself - thehotchef - lol. It's a little better in winter, but I live in Albuquerque, NM - it never gets REALLY cold here, and my body just seems to want to overheat when I get busy in the kitchen! That's one of the reasons I like to divide my kitchen work into 2 or 3 parts at a time. One day I chop the veggies, the next day I roast the veggies, and the 3rd day I put together the lasagna and bake, for example.
My favorite things to cook
Bread, black bottom banana cream pie, fruit salad, beef stroganoff. I like to try something new for Thanksgiving every year.
My favorite family cooking traditions
Mom's tea ring, macoroni/potato salad, bread, BRINING the Thanksgiving turkey.
My cooking triumphs
Best pies ever!
My cooking tragedies
My husband likes his own cooking better than mine! So much so that he is willing to make dinner for our family everyday - that's just fine with me!
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