Lynnek Profile - Allrecipes.com (14889771)

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Lynnek


Lynnek
 
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Member Since: Apr. 2012
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Recipe Reviews 1 review
Apricot Brown Sugar Ham
I made this for Easter and it was amazing! Everyone raved about it! Because of time the last half hour I cooked it at 350 as I needed to bake another dish. I did use a internal thermometer and cooked until 140 degrees. My husband said it was the best ham ever!

1 user found this review helpful
Reviewed On: Apr. 8, 2012
 
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