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Crawfish Etouffee

Reviewed: Apr. 8, 2012
For innovation and simplicity and for a delicious meal I gave you 5 stars. We had some crawfish left over from a boil and I wanted a quick fix for them. Your recipe did the trick! I also chopped up some sausage from the boil and cooked it with the etouffee as well....good stuff. I did change it some because the crawfish were already salty and spicy but it was great.
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