SKITLES Recipe Reviews (Pg. 1) - Allrecipes.com (1488910)

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Alfredo Sauce

Reviewed: Mar. 12, 2004
Great alfredo sauce. Much better then the kind in the jar. Will make again and again.
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Balsamic Vinegar and Olive Oil Dressing

Reviewed: Feb. 4, 2005
very tatsy
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11 users found this review helpful

Sugar Coated Pecans

Reviewed: Feb. 4, 2005
Not as good as I hoped for.
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0 users found this review helpful

Sweet and Sour Smoked Sausage

Reviewed: Jul. 31, 2007
Something different. Quick and easy. Hubby and 8 yr old daughter like it too. They are both picky eaters. Will make again. Thanks
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Snow Ice Cream II

Reviewed: Dec. 26, 2007
really good!!!
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Turkey Roll-Ups

Reviewed: Jun. 14, 2008
This was awesome as a dip. My daughter liked it better that way too. Wasn't to thrilled with the roll up.
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0 users found this review helpful

Hawaii Five-O

Reviewed: Jul. 5, 2008
Very tasty, it does sneak up on you!!! :) I'd like it a little more fruity though.
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: Feb. 2, 2009
This was great, my husband and daughter loved it and she's 9. I did what some of the other reviews had suggested and used fresh spinich and did not cook the chicken first. Very creamy and filling. Great for a cold winter night.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 6, 2009
Good, but a little to much vinegar.
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1 user found this review helpful

Tuna Melts

Reviewed: Feb. 16, 2009
This was pretty good and different. I used just plain white bread and used my toaster oven. It cooked it just right. I also added a little garlic powder and only about 2 1/2 TBLS of Miracle Whip, not a cup of Mayo it would have been to much. I also added a little relish. Thanks for the change to the same ol thing.
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1 user found this review helpful

Turkey Pot Pie III

Reviewed: Mar. 9, 2009
We didn't care for it to much. Could only really taste the turkey. It seemed to be missing something.
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Tater Tot Casserole II

Reviewed: Mar. 19, 2009
Great recipe...my family loved it. I added cooked ground beef on top of the potatoes and extra cheese on the top of the soup mix because I didn't have the ff onions. I also cooked it at 425 for about 40 min. yummmyyy I will make again.
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1 user found this review helpful
Photo by SKITLES

Better Than Best Fried Chicken

Reviewed: Apr. 24, 2009
Really good. I did add a little more seasoning to the cream of mushroom soup (1 TBLS minced garlic, pepper to taste,onion powder to taste and a little milk) put chicken in a bowl and leave in frig. for an hour or more covered. I also added a little more seasoning to the cornstarch and flour mix (flavor to your pref.) I also put the flour mix in a bowl and used a fork to coat the chicken with out making a mess. This came out really tender and juicy after frying it. Thanks will make again.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 2, 2009
Very yummy. I used a little more jalapenos to add a little more kick.
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Tartar Sauce II

Reviewed: May 25, 2010
Very delish!!! I didn't use the egg. This was better then any store bought. I can make it when I need to without worrying about the experation date. Thanks for the recipe!
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2 users found this review helpful

Double Cheese Meatloaf

Reviewed: Dec. 15, 2010
This is the only way we eat meatloaf! yummy! :)
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Photo by SKITLES

Cran-Dandy Cooler

Reviewed: Jan. 10, 2011
This is really refreshing. I didn't have any OJ so I used tropical V-8 splash instead. I also omitted the lemon juice and sub. sprite for ginger ale. What a great fruit juice drink. Thanks!!
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4 users found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Jan. 21, 2012
I'm rating this 4 stars because I changed some things to make it taste better. I used chicken tenderloins and marinated them in italian dressing overnight. We like alfredo over our chicken instead of marinara sauce especially with it cooked this way. I omited the pepper flakes and used panko italian bread crumbs instead of croutons. I also used a 5 cheese italian blend instead of just mozzarella and parm. This came out great. I also followed other users advise and covered it until the last 5 min. I served this over mostaccioli. My family loved it and my husband said I need to make this a regular meal.
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6 users found this review helpful
Photo by SKITLES

Cheesiest Potato Soup

Reviewed: Oct. 25, 2012
This soup is so yummy! It reminds me of Claim Jumpers potato cheese soup! I did what some other reviews suggested and mashed some of the potatoes up in the pot then added the cream and cheese! I will def. make again!
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