MORGANLEFAY1 Recipe Reviews (Pg. 1) - Allrecipes.com (1488894)

cook's profile

MORGANLEFAY1

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Parmigiana

Reviewed: Feb. 12, 2004
Not bad at all for my first time making it. My bread crumbs didn't want to stick very well, but I think thats because I had to defrost the chicken and it was wet from the chicken juices. I think you need to make sure it's godd and dry that way when you dip it in the egg and then into bread crumbs it will stick better.
Was this review helpful? [ YES ]
2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Nov. 19, 2003
This was extremely good and my husband loved the fact that the cabbage was shredded up inside of the casserole, that way it didn't over power the dish. This would probally be a good way to get your kids to eat their vegetables. Really good! thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Dutch Leek Casserole

Reviewed: Nov. 8, 2003
Some of the ingredients may sound a little weird at first, but rest assured they all come together for a tasty surprise! This dish turned out to be sooo...good! It took a little bit longer for the entire process than what the time said,but it did turn out to be extremely well worth it! This is another winner at our house.
Was this review helpful? [ YES ]
6 users found this review helpful

Spanish Rice Bake

Reviewed: Nov. 7, 2003
This recipe was awesome! I got all the correct ingredients, including fresh cilantro, and the only thing that I did differently from the recipe, is I went ahead and added cilantro to the dish itself. (Depending on your stove, you make want to simmer the rice for about 35 minutes*Remember though, that when you bake it in the oven, that gives the rice extra cooking time, for it to get "done"*Also depending on your on prefrences, you may or may not need to add a little more water while your simmering the dish, depending on the texture and consistency that you prefer*). I then added the cheese to the top and I let it "brown". Then I added another layer of cheese and just cooked it long enough to melt it. Then just add the cilantro to the top for the garnish. This was actually one of the best dishes I have ever had. My husband said, "that the only bad thing aobut this dish, is that there wasn't more of it, and that this was good enough to bring to his mother's house!"
Was this review helpful? [ YES ]
2 users found this review helpful

Sausage Soup

Reviewed: Nov. 3, 2003
This soup had a combination of ingredients that really complimented each other. My husband loved it! It's hard to make really good soup, so this was a pleasant surprise!The second time I made this it tasted ten times better and it was already good to begin with. We "kicked it up" a little and added hot Italian sausage,garlic, and a few other spices we love. I change my mine and give this a 5!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States