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Curried Couscous with Spinach and Chickpeas

Reviewed: Oct. 29, 2012
This turned out fantastic, with a couple of last-minute subs based on what was in my kitchen. Substitutions: • Sun-Dried Tomatoes: 1/4C Arriabata sauce (any spicy pasta sauce would work) • Sherry: Merlot • Curry powder: Curry paste • A bit more Cayenne
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Savannah's Best Marinated Portobello Mushrooms

Reviewed: Apr. 7, 2012
I used a small glass pan to make two big mushrooms with this recipe, and they turned out great. I also took a couple of whole garlic cloves and roasted them along with the mushrooms. As a finishing touch, a flash of fresh parmesan cheese, a touch of bread crumbs and a few slivers of green onion make it look stellar.
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