MISSPEGGYANN Recipe Reviews (Pg. 1) - Allrecipes.com (1488868)

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Italian-Style Swiss Chard

Reviewed: Jan. 10, 2012
This is very tasty. Next time I will use a tsp. of salt in the water instead of a tablespoon. It was a little too salty but still deserves the high rating.
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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2010
This recipe is super easy. I followed MARIEZEE's timing instructions for a 1100 watt oven and the brittle came out PERFECT! For clean up you have to use boiling water to loosen the residue on the bowl.
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3 users found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: May 3, 2009
I made half the recipe and then changed it a bit. I used the whole bunch of cilantro, 4 cloves garlic and 2 large serranos, 2/3 cup f f 1/2 & 1/2, and the 1 cup of reg mayo. I used this sauce over sauteed tilapia. Delicious.
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7 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jul. 21, 2008
Yummy!!! I made this recipe according to the instructions and added a couple of extras. I put an extra clove of garlic in the oil and used italian seasonings from a grinder along with a dash of garlic salt in the crumbs. I served it with prepared spahetti sauce and noodles. My son, who usually steers clear of chicken breasts, said that it "actually tasted good". I really enjoyed the recipe.
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