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Couscous with Mushrooms and Sun-Dried Tomatoes

Reviewed: Apr. 7, 2012
What a yummy recipe! I've read the reviews before making it and used some suggestions. I used veggie stock for couscous, only 1/2 cup sun-dried tomatoes. I only had dried basil and parsley, so that's what I used. It was so delicious, my kids cleaned the plate!
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