MARIROBYN Recipe Reviews (Pg. 1) - (1488848)

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No Bake Pumpkin Pie I

Reviewed: Nov. 7, 2008
I have always burned the edges of my pumpkin pies. This tastes just like the baked pie, but with no burnt edges. I don't know that I'll ever go back to baking pumpkin pies again. Thanks for the recipe.
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Ultimate Breakfast Casserole

Reviewed: Oct. 27, 2006
I had never made a breakfast casserole, mainly because I wasn't the biggest fan of them. I made this and loved it. I used the recipe exactly except for the sour cream, I cut it in half. I made it the night before and just warmed it up the next morning.
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