mkm Recipe Reviews (Pg. 1) - Allrecipes.com (14888380)

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Lemon-Cream Cheese Cupcakes

Reviewed: May 18, 2012
I have made these several times, both as cupcakes and 9 inch rounds and they have been a huge hit every time. I especially love the icing, I spread the leftover on graham crackers and it is delicious!
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Photo by mkm

Greek Butter Cookies

Reviewed: Jan. 14, 2015
Really delicious, quick, and simple! The only change I made was to substitute orange extract for the almond, just my personal preference, I'm sure they would be good either way. I also made them round instead of the s shape, then dipped half of each cookie in melted chocolate and sprinkles. Very delicious that way, but they are also really good just plain if you're looking for something less sweet. I will definitely be making these again!
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Photo by mkm

Frosted Peppermint Mini Bites

Reviewed: Dec. 15, 2014
I used a different icing, so I can't comment on that, but the cake was delicious! I was nervous because the batter seemed so thin and runny, but it baked into a really moist, fluffy cake with just the right hint of peppermint. I will definitely make this again!
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Cute Cranberry Tangerine Muffins

Reviewed: Jun. 4, 2014
Delicious! I will be making these again for sure. I made 2 small changes, I didn't have any fresh tangerines so I used orange juice and orange extract in place of the tangerine juice and zest. Aside from that I followed the recipe exactly and they turned out great.
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Photo by mkm

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Apr. 27, 2014
Loved these and will definitely make them again. The salsa was delicious, I have never used jicama before but it added a nice crunch and contrasted well with the lime juice.
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Peanut Butter Cereal O's

Reviewed: Apr. 23, 2014
These are delicious and a nice change from Rice Krispie treats. My kids love them and I feel like it's a good snack because you get some protein and fiber along with your sugar. I followed the recipe exactly and wouldn't change a thing. Will definitely be making these again, thanks for sharing!
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Cinnamon Pumpkin Waffles

Reviewed: Dec. 22, 2013
My absolute favorite waffle recipe, my daughter and I eat them all the time. I 4 times the recipe, which makes about 3 dozen with my waffle iron, then freeze them and reheat in the toaster for a quick easy breakfast. I follow the recipe exactly and they have come out perfect and delicious every time.
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Simple Whole Wheat Bread

Reviewed: Aug. 23, 2012
This was my first attempt at homemade bread and it turned out great! Very moist with a hint of sweetness from the honey. My family went through an entire loaf in less than 24 hours! I only used 2 1/2 cups of white flour instead of the 5 cups listed because I try to avoid white flour as much as possible.
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Slow Cooker Chili II

Reviewed: Aug. 3, 2012
This is very easy to make and delicious. It's not very spicy, so I added a little extra hot sauce the second time I made it.
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Fancy Brownies

Reviewed: Aug. 3, 2012
These are delicious! I made them for a luncheon at my husband's office and everyone loved them.
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Whole Grain Waffles

Reviewed: Aug. 3, 2012
These are easy to make and delicious! I have been trying to switch everything to whole grain for my daughter and she loves these, asks for them every morning!
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Photo by mkm

Cheese and Bacon Jalapeno Rellenos

Reviewed: Feb. 1, 2015
Delicious, quick, and easy! I will definitely make these again.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 22, 2012
Really good and easy to make! Like some other people suggested, I just put the chicken in frozen and used tortilla chips instead of baking the strips myself - a little quicker and tasted great! I also put a dollop of sour cream and some avocado slices in each bowl just before serving.
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Photo by mkm

Shortbread Cookies II

Reviewed: May 17, 2015
I thought these were delicious! I followed the recipe exactly, except that I don't have a cookie press, so I rolled the dough into logs, chilled, then sliced about 1/2" thick and baked for about 11 minutes. They came out very rich and buttery, not overly sweet but very tender and melt-in-your-mouth delicious. I sprinkled some with colored sugar or sprinkles before baking and left the rest plain, then half-dipped in melted chocolate after they cooled. All were good, next time I will try doing thumbprints filled with jam. Very versatile and very easy. I will definitely be making these again! Thanks for sharing!
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Oh My Gosh Muffins

Reviewed: Apr. 7, 2015
I enjoyed these a lot, and I'm not generally a fan of banana muffins/bread. I followed the recipe exactly and they were perfect - moist and fluffy and not too sweet. Thanks for sharing the recipe.
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Stout Slow Cooker Corned Beef and Veggies

Reviewed: Mar. 25, 2015
I loved this! I thought the combination of the brown sugar and beer was a perfect blend of bitter and sweet and the meat was fall-apart tender and moist. Even my husband, who is not generally a fan of corned beef, loved it. The only change I made was to mix the spice packet (included with the corned beef I bought) in with the brown sugar before rubbing it on the beef. This will definitely be my go-to corned beef recipe from now on.
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Smoked Turkey Wild Rice Soup

Reviewed: Dec. 10, 2014
Very hearty, flavorful soup. I followed the recipe exactly with the exception of omitting the celery and curry powder since I didn't have any on hand, and I don't think any changes are needed. Good use of leftover turkey, will definitely make this again!
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Marshmallow Buttercream Frosting

Reviewed: Dec. 18, 2014
Based on the recommendations of other reviewers, I tweaked the proportions a little: I used 1 1/2 cups butter, 2 1/2 cups powdered sugar, and a 13 oz jar or marshmallow creme, and it turned out to be a delicious, fluffy icing that I would definitely use again. I also used peppermint extract in place of the almond to go with some chocolate peppermint cupcakes, but I think almost any flavoring would work. One recommendation I would make is to definitely use unsalted butter. I didn't because I only had salted on hand, and the icing ended up slightly more salty than I like. Overall, I think this is a great, versatile recipe that is easy to tweak to suit your personal tastes.
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Zucchini Bites

Reviewed: Aug. 27, 2014
I thought these were delicious, and my entire family ate them, which to me is the definition of a successful meal. As other reviewers have said, there is endless room for variation, but I like the shredded carrot and zucchini; it's a good way to "hide the veggies" from picky kids (or husbands - my husband, who is notoriously finicky about vegetables, loved these because they just tasted like bacon and eggs). I will definitely make these again, and next time I plan to double the recipe so I can throw some in the freezer to pull out and reheat for breakfast on school mornings.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Oct. 25, 2014
Delicious! My husband & I had these for dinner tonight & they were a hit. Will definitely make them again.
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