mkm Recipe Reviews (Pg. 1) - Allrecipes.com (14888380)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 22, 2012
Really good and easy to make! Like some other people suggested, I just put the chicken in frozen and used tortilla chips instead of baking the strips myself - a little quicker and tasted great! I also put a dollop of sour cream and some avocado slices in each bowl just before serving.
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Lemon-Cream Cheese Cupcakes

Reviewed: May 18, 2012
I have made these several times, both as cupcakes and 9 inch rounds and they have been a huge hit every time. I especially love the icing, I spread the leftover on graham crackers and it is delicious!
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4 users found this review helpful

Strawberry Cake and Frosting I

Reviewed: Aug. 3, 2012
I love the cake and have gotten rave reviews of it! I thought the frosting tasted good but it was very runny (even after draining the strawberries and adding extra powdered sugar) and it didn't look very pretty because of the strawberry seeds. I needed something a little stiffer and more uniform looking for a birthday cake so I used a basic buttercream icing and added a little strawberry extract and I preferred that to the frosting listed here.
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3 users found this review helpful

Whole Grain Waffles

Reviewed: Aug. 3, 2012
These are easy to make and delicious! I have been trying to switch everything to whole grain for my daughter and she loves these, asks for them every morning!
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1 user found this review helpful

Fancy Brownies

Reviewed: Aug. 3, 2012
These are delicious! I made them for a luncheon at my husband's office and everyone loved them.
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Slow Cooker Chili II

Reviewed: Aug. 3, 2012
This is very easy to make and delicious. It's not very spicy, so I added a little extra hot sauce the second time I made it.
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Baked Ham and Cheese Party Sandwiches

Reviewed: Aug. 3, 2012
I made a small batch of these just for dinner at home and they were really good! I liked the dijon flavor a lot and they were really quick and simple to put together. I would serve them for a party, or just make them for the family again.
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Irish Soda Bread

Reviewed: Aug. 10, 2012
This was quick and easy to mix up and tasted good. I didn't really care for the taste of the caraway seeds so I would cut back or omit those next time, and I felt like 3 cups of raisins was a little too much, so I would cut back on those as well. I really enjoyed the taste and texture of the bread though, and would make it again with those changes.
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Aug. 23, 2012
This was delicious! Not quite as thick as a traditional chili, but I didn't mind that. If you wanted it thicker, you could drain the beans or leave the chicken broth out, but I liked it the way it was and thought it tasted even better reheated the next day.
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Simple Whole Wheat Bread

Reviewed: Aug. 23, 2012
This was my first attempt at homemade bread and it turned out great! Very moist with a hint of sweetness from the honey. My family went through an entire loaf in less than 24 hours! I only used 2 1/2 cups of white flour instead of the 5 cups listed because I try to avoid white flour as much as possible.
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Caramel Popcorn with Marshmallow

Reviewed: Dec. 22, 2013
Fast, easy, and delicious! Only change I made was using air-popped popcorn instead of microwave. I used 1/2 cup of unpopped kernels and had quite a lot of extra caramel, next time I will probably do 3/4 cup instead. I will definitely make this again, we made popcorn balls and they've stayed soft and delicious for a few days now.
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Cinnamon Pumpkin Waffles

Reviewed: Dec. 22, 2013
My absolute favorite waffle recipe, my daughter and I eat them all the time. I 4 times the recipe, which makes about 3 dozen with my waffle iron, then freeze them and reheat in the toaster for a quick easy breakfast. I follow the recipe exactly and they have come out perfect and delicious every time.
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Peanut Butter Cereal O's

Reviewed: Apr. 23, 2014
These are delicious and a nice change from Rice Krispie treats. My kids love them and I feel like it's a good snack because you get some protein and fiber along with your sugar. I followed the recipe exactly and wouldn't change a thing. Will definitely be making these again, thanks for sharing!
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Photo by mkm

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Apr. 27, 2014
Loved these and will definitely make them again. The salsa was delicious, I have never used jicama before but it added a nice crunch and contrasted well with the lime juice.
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Lisa's Favorite Carne Asada Marinade

Reviewed: Apr. 29, 2014
Good marinade, I would make it again. For my personal taste it wasn't quite spicy enough so I would increase the chipotle peppers or add some hot sauce or something next time, but overall I enjoyed it. I served it in corn tortillas with a corn salsa, sour cream, and sliced avocado.
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Cute Cranberry Tangerine Muffins

Reviewed: Jun. 4, 2014
Delicious! I will be making these again for sure. I made 2 small changes, I didn't have any fresh tangerines so I used orange juice and orange extract in place of the tangerine juice and zest. Aside from that I followed the recipe exactly and they turned out great.
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Pumpkin Cream Cheese Muffins

Reviewed: Jun. 10, 2014
These were pretty good but I probably won't make them again because they were way too time-consuming for someone trying to take care of small children.
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Whole Wheat Cinnamon Pancakes

Reviewed: Aug. 23, 2014
I'm not usually a big fan of pancakes but these are pretty good, and my kids (4 and 1) loved them! I added some fresh blueberries and about 1/4 cup of wheat germ; other than that, I followed the recipe as written and would definitely make them again.
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Zucchini Bites

Reviewed: Aug. 27, 2014
I thought these were delicious, and my entire family ate them, which to me is the definition of a successful meal. As other reviewers have said, there is endless room for variation, but I like the shredded carrot and zucchini; it's a good way to "hide the veggies" from picky kids (or husbands - my husband, who is notoriously finicky about vegetables, loved these because they just tasted like bacon and eggs). I will definitely make these again, and next time I plan to double the recipe so I can throw some in the freezer to pull out and reheat for breakfast on school mornings.
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Zucchini Chocolate Orange Cake

Reviewed: Sep. 9, 2014
Absolutely wonderful! This turned out moist and delicious, not too sweet, and that hint of orange made it perfect. Based on another reviewer's suggestion, I added about 1/2 tsp of orange extract to give it a stronger orange taste and it tasted great that way. I also omitted the nuts because I didn't have any, and I think it would be great either way. I will definitely be making this one again!
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