mkm Profile - (14888380)

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Member Since: Apr. 2012
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  • Challah I
  • Challah I  
    By: Joan Callaway
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Recipe Reviews 26 reviews
Marshmallow Buttercream Frosting
Based on the recommendations of other reviewers, I tweaked the proportions a little: I used 1 1/2 cups butter, 2 1/2 cups powdered sugar, and a 13 oz jar or marshmallow creme, and it turned out to be a delicious, fluffy icing that I would definitely use again. I also used peppermint extract in place of the almond to go with some chocolate peppermint cupcakes, but I think almost any flavoring would work. One recommendation I would make is to definitely use unsalted butter. I didn't because I only had salted on hand, and the icing ended up slightly more salty than I like. Overall, I think this is a great, versatile recipe that is easy to tweak to suit your personal tastes.

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Reviewed On: Dec. 18, 2014
Frosted Peppermint Mini Bites
I used a different icing, so I can't comment on that, but the cake was delicious! I was nervous because the batter seemed so thin and runny, but it baked into a really moist, fluffy cake with just the right hint of peppermint. I will definitely make this again!

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Reviewed On: Dec. 15, 2014
Smoked Turkey Wild Rice Soup
Very hearty, flavorful soup. I followed the recipe exactly with the exception of omitting the celery and curry powder since I didn't have any on hand, and I don't think any changes are needed. Good use of leftover turkey, will definitely make this again!

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Reviewed On: Dec. 10, 2014

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