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Chef John's Macaroni and Cheese

Reviewed: Jan. 18, 2013
Great recipe to build from, but I did a few things different. I used rigatoni vs. elbow mac. Instead of 3 cups of cheddar I did 2 chedder and 1 havarti to give it a little zing. I also substituted the panko bread crumbs with crushed corn flakes and instead of going with more cheddar I topped it with fresh grated parmesan. Turned out amazing!
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