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Quick Hoppin' John Soup

Reviewed: Jan. 17, 2007
delicious and hearty! i will definitely make this over and over again. this family does not eat black eyed peas nor do we celebrate the new year but we loved it. i used the sage sausage and added eckrich smoked sausage as well, and a can of spinach. only used 1 can of black eyed peas instead of 2 and added 1 extra 14 oz can of tomato sauce and 1 can of water (to offset the saltiness that the smoked sausage gave to the soup).
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Chicken Jalfrezi

Reviewed: Jan. 17, 2007
very delicious recipe. my grandfather was pakistani and i love the curried chicken he taught our family 2 make. only thing is i have always been taught to fry the spices first in oil, raw spices dont taste as well. this was also my first experience with ghee. as soon as i added it, i saw that it is what makes the difference in the texture of the curry i make and the curry i eat in indian restaurants. unfortunately it came out too salty (i didnt read the reviews first) and the next time i make it i will cut back on the ghee. it came out way too greasy for me. I also microwave cooked some frozen green beans and added them at the end and served it over rice. one good thing is my husband loved it and he generally dislikes chicken curry.
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Jollof Rice

Reviewed: Jan. 17, 2007
this is tasty recipe, only the rice came out too mushy. i would have added more cayenne as i like my food very spicy.
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Ethiopian Chicken

Reviewed: Oct. 25, 2003
i am always looking for new ways to make chicken and this one was an instant hit with my family! the aroma is so appetizing and the taste surprising - perfectly seasoned but not too spicy.
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4 users found this review helpful

 
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