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A Number One Egg Bread

Reviewed: Apr. 7, 2012
I followed the recipe to the letter, smoke came out of my oven after 23 minutes, but the middle of the bread was still unbaked, so i let it stay in there the full 40. The outside of the bread is completely burnt, and though the inside is OK, the taste is nothing noteworthy, reminds me of bad grocery store egg bread. Maybe halving the recipe helps, but I doubt it helps the taste.
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