Kathryn Profile - Allrecipes.com (14887246)

cook's profile


Home Town: Redmond, Washington, USA
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Member Since: Apr. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 2 reviews
Easy Focaccia
I didn't have bread flour, so I just used AP flour and it turned out fine. I also only had dried rosemary. I added some garlic powder in the dough, and pressed in the rosemary so it wouldn't burn. We had it with penne and marinara and it was a great addition to an otherwise kind of boring meal. The bread was very soft inside with a light crust outside. Other than the ingredient swaps, I made it exactly as prescribed, and I will definitely make it again soon. Maybe use it for a pizza dough next time?

7 users found this review helpful
Reviewed On: Apr. 8, 2012
Classic Bran Muffins
These bran muffins came out amazing. Perfectly soft and not too sweet. I will definitely make them again. I left out the raisins, and made a double batch. I like my muffins to be big and puff out over the edge when cooked, so I added just a touch more of everything. I got 22 muffins out of the double-plus recipe with no raisins, and everyone loved them. Easy and yummy!

5 users found this review helpful
Reviewed On: Apr. 8, 2012
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